This bright, zesty lemon herb marinade brings the flavors of the Mediterranean right to your kitchen. Fresh lemon juice, garlic, and shallot create a tangy base, while an abundance of fresh herbs adds layers of fragrance and flavor. It’s especially good for chicken, fish, or vegetables, but can also complement beef or lamb with a...Read More

Inspired by the bold flavors of coastal Baja cuisine, this lively marinade brings together citrus, spice, and just a splash of tequila (or Mexican beer) for a festive kick. Fresh lime and orange juice provide brightness, while jalapeños and Southwest spices add warmth and heat. Cilantro and fruity olive oil round it out with freshness...Read More

This may seem like an unlikely pairing, but sweet strawberries and earthy spinach are a natural match. The key is simplicity—let the flavors shine. A light balsamic vinaigrette ties everything together, with the option of adding toasted sesame oil and a splash of soy sauce for a subtle Asian twist. Use your sharpest knife to...Read More

With summer around the corner and seafood in abundance at the farmers market, now is the perfect time to brush up on how to choose and cook fish. This season you’ll find both fresh and frozen options from H & H Fresh Fish Company (Aptos Farmers Market), La Marea by the Sea (Monterey Farmers Market),...Read More

To understand and combine the flavors of herbs, start by getting to know them individually. Use your nose—smell each herb on its own, then try blending it with another. Add a third, and eventually work up to five different herbs to see how their aromas and flavors interact. Taste as you go, and jot down...Read More

Bright, aromatic, and nutty, this mint pistachio pesto is a refreshing twist on the classic. The mint keeps it light and fragrant, while pistachios and almonds add depth and texture. It pairs beautifully with pasta, vegetables, or as a spread, but is especially delicious served with seared halibut and a drizzle of lemon-infused olive oil....Read More

Nutty, hearty, and pleasantly chewy, spelt is an ancient grain that makes a versatile base for countless dishes. Toasting the grains before simmering brings out their warm, aromatic character, while cooking them with herbs infuses subtle depth. Spelt is excellent as a side dish, tossed into salads, stirred into soups, or even used as a...Read More

Without a doubt, asparagus is one of the harbingers of spring at the farmers’ markets. And these nutritious spears can be cooked in numerous ways — grilled, roasted, steamed, or sauteed. Add them to pasta or salads, or enjoy them as an appetizer. When selecting asparagus, check the bottom of the bunch to see that...Read More

Artichokes are everywhere along the Central California coast, thriving in the region’s mild, foggy climate. Driving down Highway One toward Monterey, you’ll pass fields of artichokes in every stage of growth. Castroville proudly claims the title of “Artichoke Capital of the World” and hosts the annual Castroville Artichoke Food and Wine Festival. Although artichokes are...Read More

It is a great time for leafy greens at the farmers markets. I mean this in a couple of ways, too. It is great to have the greens since it is winter and there isn’t a huge variety of things growing. But best of all, this is a great time for eating them because the...Read More