This traditional Indian tandoori marinade blends yogurt, ginger, garlic, spices, and lemon into a rich, tangy base that tenderizes meat while infusing it with bold flavor. Quick to prepare in a food processor, it’s perfect for chicken or lamb skewers and delivers that classic red-orange color and smoky depth when grilled or roasted. A simple...Read More

This robust and aromatic marinade is a classic way to bring out the best in hearty meats like beef and lamb. The depth of a sturdy red wine combines with garlic, shallot, and fresh herbs to create a savory infusion that tenderizes while layering in rich, earthy flavor. It’s an easy, reliable go-to whether you’re...Read More

This marinade is a modern take on a classic Japanese preparation made famous with black cod, also known as sablefish, gently marinated in miso and then broiled to perfection. The sweet-salty umami of miso, combined with the brightness of citrus and subtle sweetness of agave, creates a rich, layered flavor that works beautifully on seafood...Read More

This bright, zesty lemon herb marinade brings the flavors of the Mediterranean right to your kitchen. Fresh lemon juice, garlic, and shallot create a tangy base, while an abundance of fresh herbs adds layers of fragrance and flavor. It’s especially good for chicken, fish, or vegetables, but can also complement beef or lamb with a...Read More

Inspired by the bold flavors of coastal Baja cuisine, this lively marinade brings together citrus, spice, and just a splash of tequila (or Mexican beer) for a festive kick. Fresh lime and orange juice provide brightness, while jalapeños and Southwest spices add warmth and heat. Cilantro and fruity olive oil round it out with freshness...Read More

This may seem like an unlikely pairing, but sweet strawberries and earthy spinach are a natural match. The key is simplicity—let the flavors shine. A light balsamic vinaigrette ties everything together, with the option of adding toasted sesame oil and a splash of soy sauce for a subtle Asian twist. Use your sharpest knife to...Read More

With summer around the corner and seafood in abundance at the farmers market, now is the perfect time to brush up on how to choose and cook fish. This season you’ll find both fresh and frozen options from H & H Fresh Fish Company (Aptos Farmers Market), La Marea by the Sea (Monterey Farmers Market),...Read More

To understand and combine the flavors of herbs, start by getting to know them individually. Use your nose—smell each herb on its own, then try blending it with another. Add a third, and eventually work up to five different herbs to see how their aromas and flavors interact. Taste as you go, and jot down...Read More

Nutty, hearty, and pleasantly chewy, spelt is an ancient grain that makes a versatile base for countless dishes. Toasting the grains before simmering brings out their warm, aromatic character, while cooking them with herbs infuses subtle depth. Spelt is excellent as a side dish, tossed into salads, stirred into soups, or even used as a...Read More

Without a doubt, asparagus is one of the harbingers of spring at the farmers’ markets. And these nutritious spears can be cooked in numerous ways — grilled, roasted, steamed, or sauteed. Add them to pasta or salads, or enjoy them as an appetizer. When selecting asparagus, check the bottom of the bunch to see that...Read More