This rustic frittata celebrates the slightly bitter, earthy flavor of dandelion greens — a springtime treat that’s both nourishing and delicious. Lightly sautéed with onions and garlic, the greens mellow into a tender filling that pairs beautifully with creamy eggs and melted cheese. Enjoy this dish warm from the oven or at room temperature, served...Read More

Fragrant and complex, this cumin-coriander vinaigrette from Chef Andrew Cohen brings a bright, spiced note to any salad or grilled dish. Freshly ground cumin and coriander lend earthy depth, while lime juice and rice vinegar add zest and balance. Perfect for Southwestern-inspired salads, it’s equally at home drizzled over grilled vegetables, fish, or chicken—or used...Read More

Chef Andrew Cohen’s take on classic creamed spinach lightens and brightens the dish with a splash of fresh lemon. The result is a silky, vibrant side that pairs beautifully with roast chicken, grilled fish, or even a perfectly cooked steak. The hint of thyme and shallots adds depth, while the lemon keeps the cream sauce...Read More

Bright, fresh, and full of flavor, this Moroccan-inspired carrot salad is as simple as it is elegant. Sweet, crunchy carrots meet the lively notes of lemon, olive oil, and warm spices, all lifted by the cooling fragrance of fresh mint. It’s a beautiful make-ahead dish that pairs wonderfully with grilled meats, tagines, or a light...Read More

This quick, versatile side dish from Chef Andrew Cohen turns simple broccolini into something special. Tender-crisp stalks are sautéed until lightly caramelized, then tossed with toasty, herb-scented breadcrumbs for a satisfying crunch. The recipe is endlessly adaptable—try it with chili flakes for heat, a splash of citrus for brightness, or a handful of Parmesan for...Read More

This simple yet refined salad celebrates the delicate flavor and crisp texture of haricots verts — the slender, tender French green beans prized for their sweetness. Chef Andrew Cohen pairs them with a light crème fraîche dressing brightened with shallot, thyme, and a hint of red wine or sherry vinegar. Elegant enough for entertaining yet...Read More

When roasted, humble broccoli transforms into something irresistible — crisp-tender with caramelized edges and a deep, nutty flavor. This simple preparation brings out broccoli’s natural sweetness and makes a perfect side for almost any meal. A touch of citrus brightens the flavor, while a hint of garlic adds just enough depth. Serve it as a...Read More

“Sformato” may sound more refined than “broccoli flan,” but this elegant vegetable custard by Chef Andrew Cohen proves that comfort and sophistication can share the same plate. Vegetable flans have deep roots in European cuisine—delicate, savory custards that showcase fresh produce in a light yet luxurious form. These individual broccoli flans are silky, colorful, and...Read More

Chef Andrew Cohen writes, “I enjoy using vegetables to make sauces—it makes for lighter dishes with unexpected flavor combinations and adds another layer of vegetables to the plate.” This silky carrot-based sauce is a perfect example: subtly sweet, gently spiced with curry, and beautifully vibrant. It pairs wonderfully with grilled or roasted fish such as...Read More

This elegant roasted chicken combines two delicious recipes in one: a juicy, lemon-scented bird paired with a flavorful spinach–pistachio stuffing. Both elements stand beautifully on their own—the chicken is wonderfully aromatic even without the stuffing, and the stuffing makes an excellent side dish served alongside any roast. Lemon-infused olive oil lends a bright, fragrant flavor...Read More