Chef Andrew Cohen | Edible Paradise

Cured Salmon (Gravlax)

Fish and Seafood, Miscellaneouscured salmon, gravlax, how to make gravlax, king salmon, Salmon

Learn how to make classic cured salmon (gravlax) at home with a simple salt-sugar cure, herbs, and brandy. Elegant, flavorful, and perfect for brunch or holiday menus.

Quick Pickled Fennel

Pickling, Relishesfennel, pickles, quick pickles

This Quick Pickled Fennel recipe creates a bright, sweet-tart condiment with delicate fennel flavor. Perfect for salads, sandwiches, charcuterie boards, and grilled fish or pork.

Golden Beets and Kale Salad with Cilantro Orange Dressing

Saladsbeets, golden beets, kale, kale salad, orange cilantro dressing

Golden Beets and Kale Salad with Cilantro Orange Dressing — a fresh, colorful winter salad featuring roasted beets, tender kale, citrusy herb dressing, and crunchy pistachios.

Green Garlic Soup

Soupsgreen garlic, soup

This Green Garlic Soup blends tender green garlic, onions, potatoes, and thyme into a smooth, comforting bowl perfect for spring or cool evenings. Light, aromatic, and easy to adapt.

Cheesy Cauliflower Gratin

Vegetablescauliflower, cheese, gratin

This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.

Cauliflower with Orange Glaze and Toasted Pinenuts

Vegetablescauliflower, orange glaze, pinenuts

This orange-glazed cauliflower features caramelized florets, crisp pancetta, toasted pine nuts, garlic chips, and fresh herbs for a flavorful, citrusy winter side dish.

Frizzled Leeks

Miscellaneous, Vegetablesfrizzled leeks, garnish, leeks

Learn how to make crisp, golden frizzled leeks — an easy chef-style garnish that adds texture and flavor to soups, salads, and main dishes.

Easy Braised Kale

Vegetablesbraised kale, curly kale, kale

Easy Braised Kale is gently simmered until tender, then finished with garlic, wine, and olive oil for a flavorful farmers-market side dish.

Chard Gratin

Vegetableschard, chard gratin, rainbow chard, swiss chard, vegetable side dish

Chard Gratin combines tender greens, sautéed stems, garlic, herbs, and golden breadcrumbs for a versatile, flavorful dish inspired by Chef Andrew Cohen.

Creamy Roasted Cauliflower Cream Soup

Soupscauliflower, cauliflower soup, cream of cauliflower soup, roasted cauliflower

A silky roasted cauliflower soup enriched with leeks, garlic, and a touch of cream. This comforting recipe blends simple ingredients into a flavorful winter favorite.