Annaliese Keller | Edible Paradise

Kabocha with Tofu and Basil Stir Fry

Vegan Main Courses, Vegetariancurry, kabocha, Thai curry, Thai food, tofu, vegan, vegetarian

This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.

Indian Spice Roasted Cauliflower

Vegetablescauliflower, Indian spices, roasted cauliflower

This Indian Spice–Roasted Cauliflower recipe transforms simple florets with ghee, cumin, garam masala, and high-heat roasting for a fragrant, caramelized side dish.

Abalone with Beurre Blanc Sauce

Fish and Seafood, Main Coursesabalone, beurre blanc, how to cook abalone

This classic Abalone with Beurre Blanc pairs tender pan-seared abalone medallions with a velvety butter-wine sauce. A luxurious yet simple seafood dish ready in minutes.

How to Tenderize Abalone

Culinary Resources, Fish and Seafoodabalone, abalone preparation, how to tenderize abalone

Abalone is a large mollusk that is as delicious as it is tough. If you’re not buying pre-tenderized abalone, you’ll have to do the “tenderizing” yourself. Start by trimming away the dark, curly edges, which tend to stay tough. Then, slice it into thin 1/4-inch slices. Place a piece of plastic wrap or parchment paper...

Indian Cauliflower and Potato Curry

Vegetariancauliflower, curry, indian curry, potatoes, vegetarian curry

This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.

Oyster Beignets with Horseradish Dipping Sauce

Appetizers Hotappetizer, horseradish sauce, oyster beignets, oysters, seafood

These New Orleans–style Oyster Beignets are crisp, airy, and packed with tender oysters, served with a bright horseradish dipping sauce — a perfect holiday or party appetizer.

Almond Granola with Golden Raisins

Gifts from the Kitchen, Granolaalmond granola, food gift, granola

This Almond Granola with Golden Raisins blends toasted oats, almonds, sesame, and dried fruit for a crunchy, fragrant homemade granola perfect for breakfast, snacking, or gifting.

Sparkling Honey-Glazed Almonds

Appetizers, Gifts from the Kitchenalmonds, candied almonds, flavored almonds

Sparkling Honey-Glazed Almonds combine roasted almonds with a buttery honey glaze and turbinado sugar for a crisp, golden treat ideal for snacking, gifting, or entertaining.

Sweet and Sour Cauliflower (Gobi Manchurian)

Appetizers Hot, Vegetables and Side Dishesappetizer, Asian, cauliflower, gobi manchurian, sweet and sour cauliflower, vegan, vegetarian

This mouth-watering Indo-Chinese classic is wildly popular across Malaysia, India, and the Straits region of Southeast Asia. Crisp, deep-fried cauliflower florets are tossed in a tangy, slightly spicy glaze that clings beautifully to every nook and cranny. Serve it hot and right away — that contrast of crunchy exterior and glossy sauce is the whole...

Lemon Ricotta Pancakes with Lemon Curd and Raspberries

Waffles, Pancakes, Syrups and Toppingsbreakfast, brunch, lemon ricotta pancakes, ricotta, ricotta pancakes

Lemon Ricotta Pancakes are light, airy, and full of fresh citrus flavor. Serve with lemon curd and raspberries for a stunning farmers-market-inspired brunch dish.