This Spicy Plum Chipotle Sauce strikes the perfect balance between sweet, smoky, and tangy. Ripe plums simmer with chipotle chiles, garlic, onion, and a touch of vinegar to create a rich, flavorful sauce with gentle heat and deep complexity. Use it anywhere you’d enjoy barbecue sauce—it’s especially delicious brushed over grilled meats, served with roasted...Read More

This Blood Orange Sherbet is a dazzling blend of sweet, tart, and creamy—showcasing the jewel-toned beauty and distinctive flavor of blood oranges. With their deep crimson hue and notes of raspberry and floral citrus, blood oranges lend a sophisticated twist to a nostalgic frozen favorite. Whisked with cream and a touch of lemon for brightness,...Read More

This Asian-Style Broccolini is a quick and flavorful side dish that perfectly balances savory, sweet, and aromatic notes. Tender-crisp broccolini is blanched to bright green perfection, then finished with a glossy oyster sauce infused with sesame, sherry, and a hint of sweetness. It’s a beautiful complement to grilled meats, rice bowls, or noodle dishes—and comes...Read More

Cool, creamy, and flecked with rich chocolate, this Homemade Mint Chocolate Chip Ice Cream is a refreshing treat for any season. The bright flavor of peppermint perfectly complements the velvety vanilla custard base, while chopped chocolate adds a satisfying crunch. Whether tinted pale green for nostalgia or left naturally ivory, it’s a scoop of pure,...Read More

This Chilled Broccolini with Spicy Caribbean Chile Lime Dip brings a burst of tropical flavor to the table. Tender, crisp broccolini is served cold alongside a bright, zesty dip made with fresh mango or peach purée, tangy lime juice, and fiery chiles. Fragrant cumin and a touch of salt round out the flavors for a...Read More

Rich, creamy, and bursting with summer flavor, this Boysenberry Ice Cream captures the essence of fresh berries at their peak. Sweet-tart boysenberries swirl through a velvety custard base made with fresh eggs, sugar, and cream for an old-fashioned treat that’s both nostalgic and indulgent. Whether served soft from the churn or frozen to scoopable perfection,...Read More

This Broccolini with Balsamic Vinaigrette is a simple yet elegant side dish that celebrates fresh, vibrant flavor. Tender-crisp broccolini is lightly blanched, then tossed in a tangy-sweet balsamic dressing infused with Dijon mustard and garlic. A squeeze of fresh lemon brightens every bite, creating a versatile dish that’s equally delicious served warm or chilled. Perfect...Read More

This simple yet elegant Salmon with Roasted Fennel and Red Onions captures the essence of Mediterranean cooking—fresh, colorful, and full of flavor. Sweet roasted fennel, caramelized red onions, and juicy tomatoes mingle with fragrant thyme and garlic to create a savory bed for tender salmon fillets. It’s a wholesome, one-pan meal that feels effortless yet...Read More

Bright, buttery, and irresistibly simple, this Broccolini with Lemon and Garlic makes a perfect side for any meal. Tender broccolini is blanched to preserve its vibrant color, then sautéed with fragrant garlic and lemon zest for a burst of fresh flavor. A final drizzle of olive oil and squeeze of lemon bring balance and shine,...Read More

This Farmhouse Apple Chutney is a rich, sweet-tangy preserve that celebrates the flavors of fall. Made with apples, onions, tomatoes, and bell peppers simmered in vinegar, sugar, and warm spices, it’s thick, fragrant, and perfectly balanced. Delicious with cheese, roast pork, or grilled chicken — and beautiful for gifting during the harvest season.Read More