Luxuriously smooth and deeply flavorful, this Dark Chocolate Ice Cream is pure decadence in a scoop. Made with rich cocoa, real cream, and egg yolks for a silky custard base, this classic treat captures the essence of fine chocolate—bittersweet, velvety, and irresistibly indulgent. Whether enjoyed on its own, paired with berries, or served alongside a...Read More

Sweet meets heat in this vibrant Strawberry Jalapeño Jam, where ripe summer strawberries mingle with the gentle spice of fresh jalapeños for a bold, unexpected twist. The result is a jewel-toned jam that’s both fruity and fiery — delicious spread on warm biscuits, layered with cream cheese on crostini, or brushed over grilled chicken or...Read More

Tart rhubarb meets warm ginger and golden honey in this Ginger Honey Rhubarb Jam — a beautifully balanced preserve that’s both bright and comforting. The rhubarb lends a tangy edge, the honey adds a delicate floral sweetness, and the crystallized ginger gives it just the right touch of warmth and spice. A hint of lemon...Read More

This Golden Carrot Chutney with Raisins and lemon is a bright, tangy preserve that bridges the flavors of classic Indian chutneys and old-fashioned relishes. Sweet carrots simmer slowly with golden raisins, lemon slices, brown sugar, and warm spices, creating a chutney that’s both comforting and exotic. Its golden hue and lively flavor make it a...Read More

Fragrant, tangy, and deeply satisfying, Chicken Adobo is the national comfort dish of the Philippines — a beloved recipe that beautifully balances sweet, salty, and sour flavors. Tender chicken is slowly braised in vinegar, soy sauce, garlic, and bay leaves until the meat is rich with flavor and the sauce becomes glossy and aromatic. This...Read More

Bright, elegant, and surprisingly simple, this Seared Salmon with Ginger-Rhubarb Marmalade pairs tender salmon with a delicate sauce that’s both tangy and aromatic. Fresh rhubarb is simmered with ginger, vanilla, and a touch of allspice, creating a vibrant marmalade that perfectly complements the richness of the fish. This dish is a true showstopper — ideal...Read More

Sweet, tangy, and full of Southern charm, this homemade Vidalia Onion Salad Dressing is proof that the best dressings come from your own kitchen. Made with just a few simple ingredients — sugar, vinegar, and the naturally sweet flavor of Vidalia onions — this dressing is delicious served warm over crisp greens or chilled as...Read More

Vibrant, sweet, and just the right amount of spicy, this Mango Salsa is a tropical twist on a classic. Juicy ripe mangoes mingle with tomatoes, red onion, and a touch of habanero heat, while fragrant cardamom and coriander add unexpected depth. It’s colorful, refreshing, and endlessly versatile — perfect for summer entertaining or any time...Read More

If you have questions about canning ingredients, tools, or resources, send us an email and we will be happy to answer your questions! Q:  Are liquid pectin and powdered pectin interchangeable?A:  No. Use exactly what your recipe specifies. Q:  How long is pectin shelf stable?A:  Pectin (both powdered and liquid) should be used the year...Read More

This vibrant salad is a celebration of color and crunch — finely chopped kale and red cabbage tossed in a zesty ginger carrot dressing that’s bright, flavorful, and full of life. The dressing’s balance of sweet, tangy, and subtly spicy notes complements the earthy greens beautifully, while creamy avocado and a sprinkle of sesame seeds...Read More