Sweet, tangy, and full of Southern charm, this homemade Vidalia Onion Salad Dressing is proof that the best dressings come from your own kitchen. Made with just a few simple ingredients — sugar, vinegar, and the naturally sweet flavor of Vidalia onions — this dressing is delicious served warm over crisp greens or chilled as...Read More

Vibrant, sweet, and just the right amount of spicy, this Mango Salsa is a tropical twist on a classic. Juicy ripe mangoes mingle with tomatoes, red onion, and a touch of habanero heat, while fragrant cardamom and coriander add unexpected depth. It’s colorful, refreshing, and endlessly versatile — perfect for summer entertaining or any time...Read More

If you have questions about canning ingredients, tools, or resources, send us an email and we will be happy to answer your questions! Q:  Are liquid pectin and powdered pectin interchangeable?A:  No. Use exactly what your recipe specifies. Q:  How long is pectin shelf stable?A:  Pectin (both powdered and liquid) should be used the year...Read More

This vibrant salad is a celebration of color and crunch — finely chopped kale and red cabbage tossed in a zesty ginger carrot dressing that’s bright, flavorful, and full of life. The dressing’s balance of sweet, tangy, and subtly spicy notes complements the earthy greens beautifully, while creamy avocado and a sprinkle of sesame seeds...Read More

These Caribbean-Spiced Sweet Potatoes capture the sunny warmth and bold flavors of island cooking — a perfect balance of sweet, tangy, and gently spicy. Baked until tender, the sweet potatoes are glazed with a fragrant blend of fresh orange and Key lime juice, dark rum, brown sugar, and allspice, then infused with the subtle heat...Read More

Tender, flavorful, and deeply comforting, this Beer-Braised Beef Brisket is the kind of dish that makes a weeknight feel special. Slowly cooked in a savory-sweet blend of beer, brown sugar, chili sauce, onions, and garlic, the brisket becomes fork-tender and full of rich, caramelized flavor. It’s a perfect make-ahead meal for busy days — just...Read More

There’s something timeless and deeply comforting about a slice of caramel cake — golden layers of tender, buttery crumb wrapped in a velvety brown sugar frosting that melts into every bite. This vintage favorite, often spotted at church suppers and Sunday socials across the South, is the kind of cake that makes people stop mid-conversation...Read More

Tart, floral, and utterly refreshing, this Passionfruit Sorbet captures the essence of the tropics in every golden spoonful. Made with fragrant passionfruit purée and just the right touch of sweetness, this simple sorbet is smooth, airy, and bursting with flavor. The addition of a whipped egg white gives it a light, velvety texture that melts...Read More

This Orange-Chipotle Marinated Fish is a simple yet sophisticated way to bring bold flavor to the table. Fresh orange and lime juices create a bright, tangy base that perfectly balances the smoky heat of chipotle and the sweetness of garlic. The result is a light, zesty dish with just the right amount of spice —...Read More

Golden, buttery, and bursting with sun-ripened flavor, these Apricot Crumb Bars celebrate the incomparable taste of Pulido Farms’ dried Blenheim apricots — the jewel of California orchards. A tender shortbread crust anchors the luscious apricot filling, made with puréed fruit simmered to sweet-tart perfection, while a buttery crumb topping adds the perfect golden crunch. These...Read More