Few desserts capture the taste of summer quite like a bubbling Apricot Crisp fresh from the oven. Sweet-tart apricots bake down into a luscious, jammy filling beneath a buttery brown sugar and oat topping that crisps beautifully as it bakes. It’s a rustic, effortless dessert that celebrates the fleeting apricot season — perfect served warm...Read More

These Fresh Blueberry Crumble Bars are the perfect way to celebrate blueberry season — a tender, buttery crust layered with juicy, sun-sweetened berries and a golden crumb topping. A hint of lemon adds brightness, while a sprinkle of turbinado sugar gives a satisfying crunch. Easy to make and even easier to love, these bars are...Read More

Fragrant, comforting, and delicately spiced, Tom Kha Gai is Thailand’s beloved coconut milk soup — a perfect balance of rich, creamy coconut, tangy lime, and aromatic herbs. This simple version comes together in under 30 minutes and offers plenty of flexibility: substitute shrimp or tofu for the chicken, or use vegetable broth for a vegetarian...Read More

Kumquats — small, oval citrus jewels — are treasured for their surprising contrast of flavors: the sweet, fragrant rind and the tart, tangy pulp inside. Native to China, their Cantonese name kin ku translates to “golden orange,” a fitting description for this bright, sunshiny fruit. This recipe celebrates kumquats two ways: as a fragrant homemade...Read More

This vibrant Curried Quinoa Salad brings together the nutty flavor of quinoa with sweet mango, crunchy cashews, and a touch of heat from fresh chile. A creamy yogurt-lime dressing infused with curry and ginger adds bright, aromatic notes that tie everything together. Light yet satisfying, it’s perfect for a summer lunch, a picnic, or as...Read More

Chef Cheryl Simons’ ricotta gnocchi celebrates the vibrant flavors of fresh herbs and silky cheese in a dish that’s both comforting and elegant. Fragrant with parsley, cilantro, and basil, these delicate gnocchi are pan-finished until golden and tossed with a bright, lemony salsa verde that brings every bite to life. Perfect as a light first...Read More

This lively Orange Basil Vinaigrette captures the essence of citrus season — fresh, fragrant, and beautifully balanced. The combination of sweet orange juice, aromatic basil, and mellow roasted shallots creates a dressing that’s both refreshing and refined. Inspired by a signature salad once served at Scott’s Seafood Grill & Bar, it’s wonderful drizzled over baby...Read More

This quick and flavorful Easy Shortcut Aioli delivers all the zesty, garlicky goodness of traditional aioli without the fuss of emulsifying raw eggs and oil. With just a few pantry ingredients — mayonnaise, fresh lemon juice, and minced garlic — you can whip up a creamy, tangy sauce in minutes. It’s the perfect companion for...Read More

Juicy cherries and fragrant melons come together in this refreshing summer salad — a celebration of bright color and natural sweetness. A drizzle of honey and a splash of citrus bring everything into perfect balance, while fresh mint adds a cooling finish. It’s light, simple, and beautiful — ideal for brunch, a picnic, or a...Read More

Sweet, tart, and smoky, this elegant summer dish pairs juicy grilled pork chops with a rich cherry chutney infused with balsamic vinegar, warm spices, and fresh rosemary. The fruit’s natural sweetness perfectly complements the savory depth of the pork, while a hint of cayenne adds a subtle heat. It’s a simple yet impressive main course...Read More