Before there was Ranch, there was Green Goddess — the elegant, herb-packed dressing first served at San Francisco’s Palace Hotel in the 1920s. This creamy, aromatic classic gets its signature color and flavor from a blend of fresh herbs, garlic, lemon, and anchovies — the secret ingredient that adds irresistible umami depth. Enjoy it as...Read More
This classic cobbler recipe — adapted from baking legend Flo Braker — is a true summer treasure. Perfect during olallieberry season or made with any mix of blackberries, boysenberries, or seasonal fruit, it captures the essence of homemade comfort. Sweet, tangy berries bubble beneath a golden, tender biscuit topping for the ultimate warm-weather dessert. Taste...Read More
Who would have thought that the humble dandelion — the same plant we try so hard to remove from our lawns — would rank among the USDA’s top four most nutritious greens? These wild, earthy leaves are packed with vitamins and minerals and make a deliciously bold side dish when quickly sautéed with garlic, onions,...Read More
“These shimmering herb jellies are sweet–savory condiments that let peak-season herbs truly sing. Spread them with cream cheese on crackers or bagels, glaze pies and cookies with the lighter flavors, or melt a spoonful with a little Dijon for a fantastic finishing glaze on poultry or ribs. Make a trio for gifts—think opal basil (garnet...Read More
This Cuban-style flan has a luscious, creamy texture that’s firmer than traditional custard, thanks to the addition of cream cheese. Its glossy caramel topping and hint of vanilla make it both comforting and sophisticated. Serve chilled with fresh tropical fruit in summer, or with warm sautéed bananas and rum sauce in cooler months. INGREDIENTS: Caramel...Read More
These healthy buttermilk bran muffins are a timeless favorite — lightly sweet, tender, and packed with whole-bran cereal and plump raisins for natural goodness. The tang of buttermilk keeps the muffins moist, while the bran adds a pleasant nutty flavor and satisfying texture. Perfect for a nutritious breakfast, a mid-morning snack, or a wholesome lunchbox...Read More
Nothing says summer quite like an ice-cold watermelon slushie. This refreshing drink blends juicy watermelon with fresh lime, mint, and just a touch of sugar for balance. It’s a simple, naturally hydrating treat that comes together in minutes — perfect for poolside sipping, picnics, or cooling off after a hot day at the farmers market....Read More
This sparkling cooler is pure summertime refreshment — icy, fruity, and effervescent. Frozen cubes of sweet watermelon are blended with tangy limeade and bubbly ginger ale for a drink that’s as beautiful as it is delicious. Perfect for backyard gatherings, picnics, or any afternoon that calls for something cool and cheerful. Make sure to freeze...Read More
This chilled melon dessert is a true farmers’ market showstopper — a pastel mix of honeydew and cantaloupe bathed in a delicately spiced syrup infused with jalapeño and cloves. The light heat from the pepper enhances the melons’ natural sweetness without overpowering it, making this dish both refreshing and intriguing. Serve it in a glass...Read More
This vibrant summer dish highlights the tiny, tender “baby” squash found at the Borba Family Farms booth at the Aptos Farmers Market — miniature pattypans and zucchinis bursting with flavor and texture. Despite their delicate size, these squash are firm and slightly bitter, which makes them perfect for high-heat caramelization and pairing with bold flavors....Read More
