Squash has a natural sweetness that pairs well with spicy, smoky, or citrusy flavors. This taco recipe layers texture and flavor, with pepitas (pumpkin seeds) adding protein and crunch. INGREDIENTS: 2 Delicata squashes, halved, seeded, sliced into half-moons 2 tablespoons extra virgin olive oil Salt, cumin, smoked paprika Corn tortillas ¼ cup sour cream or...Read More

This rustic, velvety bean soup proves that simple ingredients can deliver big comfort. White beans form the hearty backbone — protein-packed, inexpensive, and naturally creamy once blended —while roasted garlic adds a mellow sweetness that deepens with every spoonful. Smoked paprika brings just the right amount of warmth and smokiness, giving the soup a rich,...Read More

Cabbage is affordable, long-lasting, and packed with fiber. Charring brings out sweetness and umami. The miso butter makes it rich and savory, while sesame seeds add crunch. INGREDIENTS: 1 head green or purple cabbage, cut into 1-inch slices 2 tablespoons olive oil Salt and pepper 2 tablespoons unsalted butter (or plant-based butter) 1 tablespoon white...Read More

As grocery prices climb — especially with recent tariffs hitting imported foods — more families are rethinking how they shop, cook, and eat. But shifting toward a plant-forward diet doesn’t mean going full vegetarian or vegan. It’s not about labels or restrictions — it’s about eating more mindfully, more sustainably, and yes, even more deliciously....Read More

Sauerkraut is a perfect starting point for home fermentation enthusiasts, thanks to its simplicity. With just cabbage, salt, and a basic grasp of fermentation, you can create a delicious, probiotic-rich staple. Mastering this process paves the way for experimenting with other fermented foods like pickles and kimchi! The Science Behind Sauerkraut Lactobacillus bacteria, often called...Read More

Why buy spice blends when you can make them fresher, cheaper, and better at home? Homemade seasoning mixes cost just a fraction of the price of store-bought versions and contain none of the anti-caking agents or fillers often added to commercial blends. Start with fresh, high-quality spices, and store your mixes in airtight containers to...Read More

This refreshing strawberry lemonade combines sweet, juicy strawberries with tart lemon and a bubbly splash of soda water. It’s light, sparkling, and perfect for hot days when you want something fruity and thirst-quenching. INGREDIENTS: 1 quart fresh strawberries, hulled 3 cups cold drinking water 3/4 cup lemon Juice 3/4 cup sugar* 2 cups chilled soda...Read More

Planning an Easter brunch for family or a relaxed Sunday gathering with friends? Hosting a weekend brunch can be effortless with most of the prep work done ahead—so you get to enjoy the fun too! A great brunch menu balances savory and sweet dishes, often served buffet-style. Think overnight French toast, quiche, crêpes, savory strata,...Read More

Crisp, refreshing, and full of flavor, this fennel slaw is a vibrant twist on a classic side dish. Fennel’s distinctive anise-like taste pairs beautifully with the sweetness of carrots and the mild bite of red onion, while a light vinaigrette brings it all together. Fresh parsley and tarragon add a bright herbal finish that makes...Read More

Few recipes are as timeless as creamy blue cheese dressing served over a crisp garden salad. Popularized in mid-20th century steakhouses and supper clubs, it quickly became a beloved staple on menus and in home kitchens alike. The tangy buttermilk base paired with rich, crumbled blue cheese gave simple salads a touch of indulgence, making...Read More