This Buttermilk Pecan Pie is a Southern classic with a presidential pedigree—first served to President Harry Truman aboard the USS Missouri. Its creamy custard filling, made with tangy buttermilk and a layer of crunchy toasted pecans, strikes the perfect balance of sweet and tart. Rich, nostalgic, and deeply satisfying, this pie is perfect for holidays,...Read More

Sometimes called a “chocolate cobbler” in the Midwest, Devil’s Float is part brownie, part pudding, and every bit indulgent. As it bakes, the thick batter rises to the top while a rich chocolate sauce forms underneath—creating a dessert that’s gooey, fudgy, and self-saucing. With simple pantry ingredients, you can whip up this nostalgic treat anytime....Read More

Whole grains are nutrient-dense foods packed with fiber, protein, vitamins, and minerals. They’re also a healthier alternative to refined carbohydrates. If reaching the recommended three servings a day feels daunting, try simple swaps: add grains to soups, salads, or main dishes, or enjoy them as a warm breakfast cereal. Love crunchy textures like popcorn? Many...Read More

This vegan pumpkin bread captures all the warmth and nostalgia of pumpkin pie in an easy-to-slice loaf. Made without eggs or dairy, it’s wonderfully moist thanks to pumpkin purée, coconut milk, and flaked coconut, which also adds a subtle texture and richness. Spiced with cinnamon and nutmeg, and finished with toasted walnuts or pecans for...Read More

These decadent little bites capture all the flavors of a classic pecan pie in a rich, poppable truffle. Toasted pecans, graham crackers, and brown sugar are bound together with a splash of bourbon (or your favorite spirit), then dipped in smooth dark chocolate for an indulgent finish. A sprinkle of sea salt makes them irresistible....Read More

When fresh almonds arrive at the farmers’ market, it’s the perfect time to make your own almond butter at home. Not only is it fresher and more flavorful than store-bought, but you also get to control the texture, oil content, and salt level to your liking. Almonds are naturally rich in protein, fiber, and vitamin...Read More

his cozy Swiss-inspired twist on the classic green bean casserole layers tender haricot verts in a creamy sour cream and Swiss cheese sauce, topped with golden, buttery breadcrumbs. It’s similar in spirit to the beloved Thanksgiving staple but elevated with Schoch Family Farmstead‘s Junipero cheese, a local variety that tastes much like a mild Swiss....Read More

This Creamy Pumpkin Flan with Caramel is a luscious fall-inspired twist on a classic Latin dessert. Silky smooth and gently spiced, it features a rich caramel layer that melts into the custard for the perfect balance of sweetness and warmth. Elegant yet simple to make ahead, it’s an ideal dessert for Thanksgiving, holiday gatherings, or...Read More

This Sweet Potato Pecan Pie brings together the best of two Southern classics—creamy, spiced sweet potato filling and a crisp, caramelized pecan topping. With its buttery crust and perfectly balanced sweetness, it’s a stunning dessert for Thanksgiving, Christmas, or any festive gathering. Comforting, elegant, and irresistibly delicious, this pie is sure to become a new...Read More

This roasted green bean dish is a fresh, elegant alternative to heavier holiday sides. Crisp-tender green beans and earthy crimini mushrooms are tossed in a simple balsamic glaze, then roasted until caramelized and golden. A final sprinkle of Parmesan adds savory depth and just the right touch of richness. Best of all, it’s easy to...Read More