INGREDIENTS: 1 (4 to 5-pound) boneless leg of lamb, rolled, tied, and trimmed of excess fat 4 to 6 cloves garlic, cut in half 4 to 5 sprigs fresh rosemary Salt to taste 1/4 teaspoon coarsely ground pepper 1 cup ruby port wine Port Sauce (recipe below) Fresh rosemary sprigs for garnish METHOD: The Day...Read More

INGREDIENTS: 2 lamb racks (about 8 to 9 ribs each) 1/2 cup extra-virgin olive oil, plus 2 tablespoons 4 garlic cloves, peeled and crushed 2 (4-inch) rosemary sprigs, crushed 6 thyme sprigs, crushed 4 rosemary sprigs, for garnish Freshly ground black pepper Salt METHOD: The Day Before: Clean the rib bones well by scraping off...Read More

INGREDIENTS: 1 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1/4 cup bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoon cinnamon 1/4 cup brown sugar 1/2 cup unsalted cold butter, cut into pieces 1 egg 2/3 cup buttermilk 2/3 cup chopped dates Glaze (recipe below) METHOD: Preheat oven to...Read More

This is a wonderful, flavorful dish to serve for brunch or a light dinner. INGREDIENTS: 1 tablespoon butter 1 tablespoon olive oil 3 onions, cut in half and sliced thinly 2 medium potatoes, diced 12 eggs 3/4 cup half and half 1/2 teaspoon salt 1/4 teaspoon black pepper, freshly ground 1/2 cup Gorgonzola cheese, crumbled...Read More

INGREDIENTS: 1 tablespoon butter 1 medium onion, diced 12 extra-large eggs 1 cup heavy cream 4 ounces cream cheese, cubed or fresh goat cheese, crumbled 1/2 lb. smoked salmon, chopped 6 scallions, chopped, white and tops 3 tablespoons chopped fresh dill 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon fresh lemon zes...Read More

INGREDIENTS: For the cake: 2 cups sweetened flaked coconut (about 6 ounces) 7-ounce jar macadamia nuts (about 1 1/2 cups) l cup unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 8 ounces cream cheese, softened 4 large eggs 1 tablespoon pure vanilla extract 2 2/3 cups all-purpose flour 2 1/2 teaspoons baking...Read More

This is a delectable brunch dish or main course for a light dinner. INGREDIENTS: 3 extra large eggs, beaten 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1/2 cup half and half 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup fresh lump crab meat 1 1/2 cups Swiss cheese, grated 1/2 cup green onions, chopped...Read More

INGREDIENTS: 1 cup Canadian bacon, diced* 1/4 cup minced shallots 2 tablespoons butter 2 tablespoons brandy 1 1/2 cups Jarlsberg Swiss cheese, grated 1 cup heavy cream 4 eggs 1/2 teaspoon salt 1 tablespoon sour cream 1/4 teaspoon white pepper Dash nutmeg Additional 2 tablespoons butter Fresh parsley, if desired 1 recipe Pate Brisee (below)...Read More

INGREDIENTS: 1/2 cup butter 4 ounces cream cheese 1 cup plus 2 tablespoons all-purpose flour 1 pound fresh spinach, washed and trimmed or 1 package(10 ounces) frozen chopped spinach 1 cup grated Cheddar cheese (4 ounces) 1 cup grated Swiss cheese (4 ounces) 3 eggs, lightly beaten 1/2 cup mayonnaise 1/2 cup milk 10 slices...Read More

Green garlic adds a delicate garlic flavor and vibrant spring green color to this dressing. Use this vinaigrette to dress microgreens or spring lettuce greens, or drizzle it over grilled chicken or fish. INGREDIENTS: 2 green garlic stalks, cleaned, trimmed, and minced 1/2 cup extra virgin olive oil 1/4 cup white wine vinegar 1/2 teaspoon...Read More