Raw peanuts are a rare find at most California farmers’ markets, but we’re lucky to have KT Farms as one of our vendors. Known for bringing unique and seasonal produce, KT Farms delights customers with a special treat: fresh peanuts. These are not the typical roasted peanuts you find in a jar—they’re freshly harvested, full...Read More

California, long celebrated for its rich agricultural diversity, is quietly becoming a notable player in the peanut industry. While the state is better known for crops like almonds and pistachios, peanuts have found a thriving niche—especially in the Central Valley, where warm days, cool nights, and well-drained soils create ideal growing conditions. Among the varieties...Read More

This Fresh Fig Chutney is a celebration of late-summer abundance — a perfect balance of sweet, tangy, and warmly spiced flavors captured in every spoonful. Ripe figs simmer gently with red wine vinegar, brown sugar, ginger, jalapeño, and aromatic spices to create a jewel-toned preserve that’s as versatile as it is beautiful. Serve it with...Read More

This heirloom ground cherry pie is a late-summer favorite in Mennonite kitchens, made with sweet-tart ground cherries (also called husk cherries) tucked beneath a buttery streusel topping. Their golden, citrusy flavor shines when baked into this simple pie, which is perfect for showcasing one of fall’s most unique fruits. You’ll find ground cherries at our...Read More

If you’ve ever wandered through a farmers market in late fall or winter, chances are you’ve spotted the kabocha squash — sometimes called the “Japanese pumpkin.” With its squat, round shape, deep green skin, and sunshine-bright flesh, this little powerhouse has a way of catching the eye. But it’s not just beautiful — it’s one...Read More

Curries are often called the “stews” of India—slow-simmered dishes layered with warm spices, vegetables, and sometimes meat. This version is a vibrant, aromatic chickpea curry loaded with potatoes, cauliflower, and tomatoes, all bathed in a rich sauce infused with coriander, cumin, ginger, and garam masala. Paired with fragrant basmati rice with tender spinach, it’s a...Read More

Blackberry balsamic reduction is a rich, tangy-sweet condiment that brings depth and elegance to both savory and sweet dishes. The bold, fruity essence of blackberries pairs beautifully with the complex notes of balsamic vinegar, creating a sauce that’s as versatile as it is flavorful. A drizzle of this jewel-toned reduction can instantly elevate grilled meats,...Read More

This hearty turkey pumpkin chili is a healthy, flavor-packed twist on a classic comfort dish. Lean ground turkey keeps it light, while pumpkin purée adds a velvety texture and a subtle earthy sweetness that balances the smoky heat of chipotle peppers. A mix of bold spices—chili powder, cumin, and oregano—deepens the flavor, and beans add...Read More

There’s nothing quite as comforting as a steaming bowl of chili when the cooler days of fall roll in. This hearty vegetarian version swaps in nutty, chewy wheat berries and creamy black beans for a satisfying base, while smoky chipotle peppers and a blend of spices give it a bold, zesty kick. It’s easy to...Read More

This hearty Pumpkin and Sweet Potato Curry is a vibrant vegetarian dish that brings warmth and comfort to the table, especially on a cool fall or winter evening. The creamy coconut milk base is layered with fragrant spices, lime, and a touch of chili for gentle heat. Pumpkin and sweet potato add natural sweetness and...Read More