This is a fabulous holiday appetizer from New Orleans. Be sure to make the horseradish dipping sauce ahead of time to allow the flavors to meld. INGREDIENTS: Oil for deep frying 1 cup all-purpose flour 1/2 teaspoon sugar 1 cup milk 1/4 cup butter, cut into pieces 4 eggs 1 dozen large or 1 1/2...Read More

Crista, from Dave’s Gourmet Albacore, says, “Our crab dip recipe is served as a warm dip and is always a favorite for holiday parties. It is one of our most popular recipes and sure to impress any crab fan.” INGREDIENTS: 1 cup fresh lump Dungeness crab meat 1/2 cup sour cream 4 ounces cream cheese,...Read More

Use a full-flavored extra virgin olive oil like Belle Farms for the best results. This easy focaccia can be served as a main course or as an appetizer cut into small pieces. INGREDIENTS: For Focaccia Dough: 2 teaspoons rapid-rising dry yeast 1 cup warm water 2 tablespoons sugar 3 1/2 to 4 cups flour 2...Read More

This mushroom and nut-based vegetarian pâté is delicious served with sliced and toasted artisan baguette or homemade seed crackers. INGREDIENTS: 4 tablespoons butter 4 cups fresh mushrooms, finely chopped (about 1 lb.) 1/2 cup scallions, white portion only 1/4 teaspoon thyme 1 teaspoon salt 1/3 cup dry sherry 8 ounces cream cheese, softened 1 cup...Read More

INGREDIENTS: 3 tablespoons butter 3 tablespoons pure maple syrup 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 3 cups pecan halves 1 1/2 – 2 teaspoons sea salt 1 tablespoon + 1 teaspoon fresh rosemary leaves, minced, divided METHOD: Preheat oven to 300°F. Line a sheet pan with parchment and coat with non-stick spray. Place...Read More

Here’s the perfect appetizer for a fall gathering — and you’ll find most of the ingredients at the farmers markets! INGREDIENTS: 1 cup chopped dried Calimyrna figs, stems removed 1/3 cup water 1/3 cup chopped pitted Kalamata olives 2 tablespoons extra-virgin olive oil 1 tablespoon fig balsamic vinegar 1 tablespoon drained capers, chopped 1 1/2...Read More

INGREDIENTS: 3 cups all-purpose flour 1 cup solid shortening (Crisco), divided into 7 or 8 pieces 1/4 cup cold butter, cubed into small pieces 1 teaspoon salt 1 teaspoon sugar, if desired 4 tablespoons cold water 1 egg 1 teaspoon vinegar METHOD: Place flour, salt, and sugar (if used)  in the processor bowl. Pulse once...Read More

This shortcut spice mix is often called for in pumpkin pie recipes, but it is also delicious used in savory baked pumpkin or squash recipes, cookies, sweet potato pie, custard, cheesecake, and more. Made with ingredients most of us have in our pantries, why buy a spice mix when you can easily blend your own?...Read More

This is my favorite recipe for light, fluffy holiday dinner rolls for Thanksgiving. The recipe is from a cook who made these rolls daily in the kitchen of the Cumberland State Park restaurant in Tennessee. Our family enjoyed them so much that she shared her recipe with us. This recipe can easily be halved —...Read More

Toss a few toffee walnuts in green salads with roasted pears and gorgonzola, or place them in a bowl for guests to snack on. Toffee walnuts make great holiday gifts for friends and family! INGREDIENTS: 3 cups walnuts, shelled 1/2 cup brown sugar 1/2 cup granulated sugar 2 tablespoon water 4 tablespoons butter 1 teaspoon...Read More