INGREDIENTS: 4 teaspoons curry powder* (preferably Madras) 2 teaspoons water 1/2 cup canola oil or light olive oil 2 tablespoons cider vinegar 1/2 teaspoon minced garlic Scant 1/2 teaspoon salt 1/4 teaspoon black pepper 6 cups microgreens (or mache or other baby greens of your choice) METHOD: Curry Oil Infusion: Place curry powder and water...Read More
INGREDIENTS: 1 quart fresh strawberries, hulled3 cups cold drinking water3/4 cup lemon Juice3/4 cup sugar*2 cups chilled soda waterIce METHOD: In blender containier, puree strawberries. In pitcher, combine pureed strawberries, water, lemon juice, and sugar; stir until sugar dissolves. Add club soda. Serve over ice and garnish with strawberries and/or mint leaves. * Up to...Read More
Despite its humble name, this is one of the tastiest soups for a cold winter evening dinner. It’s also a very versatile recipe – replace the chicken stock with vegetable stock and leave out the ham hocks and you have a vegetarian version. Or, add cooked sliced sausages or pasta for a hearty main course...Read More
A healthy, delicious chili that’s sure to please! Smoky chipotles combined with the earthy-sweetness of pumpkin and assertive spices makes this chili a crowd pleaser, too. INGREDIENTS: 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 1 yellow or red bell pepper, cored, seeded and chopped 4 cloves garlic, finely chopped 1 1/4...Read More
There’s nothing quite as satisfying as a bowl of chili when the cooler temperatures of fall arrive! Easy to prepare, it’s the perfect meal for a weekend supper or to feed a crowd on game day! Set out small bowls of chopped onions and grated cheese, your favorite hot sauce and you’re ready to party....Read More
INGREDIENTS: 1 cup sugar2 cups drinking water6 – 7 lemons*6 cups cold drinking water1 cup drinking water Reserved lemon rindsOptional: Fresh mint sprigs METHOD: Combine 1 cup sugar and 1 cup drinking water in small saucepan and bring to a boil, stirring constantly until sugar is dissolved. Remove from heat and allow to cool completely....Read More
INGREDIENTS: 2 tablespoons vegetable oil1 medium onion, minced 4 cloves of garlic, smashed and minced 1 cup Jack Daniels Tennessee Whiskey 2 cups ketchup (Heinz works best) 1/2 cup tomato paste 1/2 cup cider vinegar 1/2 cup Worcestershire sauce 3/4 cup molasses 1/2 cup brown sugar, firmly packed 1 teaspoons red pepper flakes (or more...Read More
INGREDIENTS: 1/2 cup plus 3 tablespoons cocoa (Valrhona is excellent) 2 3/4 cups confectioners (powdered) sugar 1/4 teaspoon salt 3 egg whites, at room temperature 1 teaspoon vanilla extract 1/2 – 1 cup dried, unsweetened flaked coconut METHOD: Preheat oven to 350°F. Line baking sheet with parchment paper. Stir cocoa, powdered sugar and salt together...Read More
INGREDIENTS: 1 cup olive oil1/4 cup freshly squeezed lemon juice3 cloves minced garlic2 tablespoons Dijon mustard2 tablespoons dried oregano1 tablespoon chopped fresh thyme leaves2 tablespoons chopped fresh parsley1 teaspoon freshly ground black pepper1 tablespoon chopped fresh rosemary METHOD: In a small bowl, mix together all the marinade ingredients. Pour marinade over lamb, beef or poultry...Read More
INGREDIENTS: 1 cup honey1/4 cup molasses1 cup ketchup1/4 cup steak sauce2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard1 teaspoon garlic, finely minced1/2 cup brown sugar1/4 teaspoon ground allspice1/2 teaspoon paprika 1/2 teaspoon ground ginger1/2 teaspoon red pepper flakes1 tablespoon seasoned salt1/4 teaspoon ground black pepper1/4 teaspoon salt METHOD: Place all ingredients in blender. Process until well...Read More
