Few things capture the taste of summer better than a scoop of homemade strawberry ice cream. Bursting with the natural sweetness of ripe, juicy strawberries and balanced by a luxuriously creamy base, this recipe is a celebration of the season’s best fruit. With no artificial flavors or colors—just simple ingredients you can find at your...Read More

Stone fruit season has finally arrived! The market booths are filled with sweet, juicy peaches, plums, nectarines, apricots, pluots, and apriums. Did you know California grows about 90 percent of the nectarines and plums produced in the US and approximately 70 percent of all the peaches? A Bounty of Varieties With over 200 varieties of...Read More

Fresh, light, and full of bold flavors, these lettuce wraps are a perfect balance of healthy eating and vibrant taste. This recipe was featured in the From Market to Table cooking demonstration by Chef DJ Zack of H & H Fresh Fish Company, highlighting the quality of locally caught Bluefin tuna. The star of the...Read More

It’s officially jam-making season, and the Monterey Bay Certified Farmers Markets are a haven for anyone eager to preserve the flavors of summer. In early June, the stalls burst with berries—strawberries, olallieberries, blackberries, blueberries, loganberries, raspberries, and gooseberries. Cherries and Blenheim apricots overlap for a short but sweet window, while early stone fruits like plums,...Read More

Need a quick, protein-filled, grab-and-go breakfast or snack? We love this recipe submitted by Rocky Oaks Goat Creamery! INGREDIENTS: 1 12 oz. package bacon, diced and cooked until crispy 10 large eggs 2 cups cottage cheese 1 teaspoon baking powder 2 cups chopped fresh spinach, cooked and drained 1 can green chiles, diced 2 cups...Read More

Bright, creamy, and irresistibly refreshing, this homemade lemon vanilla ice cream is the perfect way to enjoy a sunny burst of citrus. The smooth, velvety base—made with sweetened condensed milk, cream, and whole milk—gets a lift from freshly squeezed lemon juice, fragrant zest, and a hint of vanilla. The result is a balance of sweet...Read More

Cool, tangy, and irresistibly refreshing, lemon ice sorbet is the perfect dessert for warm weather. Its bright citrus flavor and light, icy texture make it a wonderful way to end a meal—or a palate-cleansing treat between courses. Serve it elegantly with fresh fruit and a splash of liqueur in a chilled glass, or keep it...Read More

Small pickling cucumbers are available now at KT Farms at the Aptos Farmers Market, so this is the ideal time to make pickles. Making a small batch of pickles is a great weekend project that combines creativity with practicality. If you’re new to canning, following this simple guide for your first project will hopefully build...Read More

Throughout history, cabbage has been far more than a kitchen staple — it has played surprising roles across cultures. From ancient Egyptian Pharaohs to famed explorer Captain Cook, its uses have ranged from hangover remedies to wound dressings. And while the whimsical myth of babies sprouting from cabbage patches endures, this cruciferous vegetable remains a...Read More

In California, several varieties of beets are grown, each with its own distinct flavor and culinary uses. Here are some of the most common types and how to enjoy them: Red Beets The most familiar variety, red beets have a sweet, earthy flavor and a deep red-purple color. They’re delicious roasted and tossed into salads,...Read More