Bright, briny, and bursting with freshness, this lemon herb relish is a versatile condiment that instantly elevates grilled meats, fish, vegetables, or even a simple piece of toast. With a base of citrusy zest, fresh herbs, capers, and olive oil, it strikes the perfect balance of sharp, savory, and aromatic. Think of it as a...Read More
Bright, fresh, and irresistibly fragrant, this Lemon Walnut Pesto puts a sunny twist on the classic Italian sauce. Made with vibrant basil, toasted local walnuts from Manzanita Manor, and Belle Farms’ lemon-infused olive oil, it strikes the perfect balance of creamy, nutty richness and zesty citrus brightness. A hint of red pepper adds just the...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/2 cup avocado or canola oil 1/2 cup extra virgin olive...Read More
Light, bright, and slightly sweet, this honey lemon vinaigrette balances citrusy freshness with a touch of spice. It’s simple to make, versatile, and delicious over leafy greens, grain salads, or grilled vegetables. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 tablespoon sugar 3/4 teaspoon salt, to taste 1/4 teaspoon black pepper 1/4...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar...Read More
Mike Hultquist (www.chilipeppermadness.com) is the expert when it comes to creating tasty spicy condiments with his favorite fruit. This Caribbean hot sauce features fiery habanero peppers, mango, vinegar, honey, allspice, cumin, and ginger flavors. Serve it with grilled chicken, shrimp, fish, or pork tacos. INGREDIENTS: 5 habanero peppers, chopped 1 ripe mango, peeled and chopped...Read More
Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and...Read More
There’s nothing more refreshing on a hot day than a tall glass of homemade lemonade. Making it from scratch is simple, and the flavor is far superior to store-bought mixes—bright, tangy, and just sweet enough. You can adjust the sweetness to your taste, and even infuse the syrup with herbs like mint or basil for...Read More
There’s no denying the enormous health benefits and hydration that watermelon provides. This refreshing cooler combines juicy watermelon with bright lemon, cooling mint, and a touch of sweetness, then tops it off with sparkling water for a fizzy finish. Perfect for summer gatherings or simply keeping a chilled pitcher in the fridge, it’s a drink...Read More
When summer peaches are at their juicy, fragrant peak, there’s no better way to showcase them than in a golden, bubbling cobbler. This timeless dessert balances tender sweet peaches with a buttery, cake-like topping that bakes to crisp perfection. While fresh peaches deliver the most flavor, you can also prepare this recipe with canned peaches...Read More
