Add a tropical twist to your breakfast spread with this Kiwi Rum Jam! Sweet, tangy kiwi meets a splash of smooth rum for a jam that’s as unique as it is delicious. Spread it on toast, drizzle over pancakes, or even stir a spoonful into yogurt for a morning treat with a hint of island vibes. Easy to make and packed with flavor, this jam will transport you to a sunny getaway with every bite.
INGREDIENTS:
2 cups crushed peeled kiwi fruits (about 5 medium)
2/3 cup unsweetened pineapple juice
1/3 cup lime juice
1 (1.75 oz.) package dry fruit pectin
3 cups sugar
1/4 cup rum
3 drops green food coloring (optional)
METHOD:
In a large saucepan, combine kiwifruit, pineapple juice and lime juice. Stir in pectin. Over high heat, bring mixture to a boil, stirring constantly. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly.
Boil hard for 1 minute, stirring constantly. Turn off heat. Stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
Ladle the hot jam into sterilized jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
Process in a boiling water bath canner for 10 minutes. Remove jars and cool. Check lids for seal after 24 hours.
