This warm fava bean dip blends cooked dried favas with olive oil, lemon, garlic, and spices for a rustic Mediterranean spread that’s smooth, fragrant, and perfect with pita.Read More

These Crab-Stuffed Artichoke Crowns feature a rich, lemon-herb crab filling baked into tender artichoke bottoms. A stunning make-ahead appetizer for any celebration.Read More

A classic Greek alevropita (feta tart) from Epirus made with a quick batter, olive oil, and crumbled feta. Thin, crisp, and ideal for appetizers or mezze platters.Read More

These baked artichoke crowns are filled with a savory cream cheese and Parmesan mixture, topped with buttery crumbs, and baked until golden—an easy, elegant appetizer.Read More

This Grilled Okra with Basil-Lemon Yogurt Dip combines charred, tender okra with a cool herb-packed sauce — a fresh, summery recipe ideal for grilling season and market produce.Read More

These bacon-wrapped fresh figs combine ripe, jammy fruit with crisp bacon, honey, and soft cheese for an easy, crowd-pleasing appetizer that’s perfect for entertaining.Read More

A rich, silky cheese fondue made with Swiss-style cheese and white wine, served with roasted vegetables, artisan bread, and sausage. Perfect for cozy gatherings and holiday entertaining.Read More

Crispy Golden Fried Artichoke Hearts made with baby artichokes, beer batter, and Parmesan breadcrumbs. A crowd-pleasing appetizer for any gathering.Read More

These easy Pumpkin Fritters fry up crisp outside and tender inside, blending warm spices with pure pumpkin for a crowd-pleasing fall appetizer or snack.Read More

These Roasted Grape Crostini combine sweet caramelized grapes with sherry vinegar, Manchego cheese, and fresh basil for a stunning, easy appetizer.Read More