Rich, tangy, and irresistibly smooth, this Creamy Feta Cheese Spread brings a taste of the Mediterranean to your table. Blending briny feta with cream cheese, olive oil, garlic, and oregano creates a luscious, savory dip that pairs beautifully with an assortment of mezze-style accompaniments. Serve it with warm pita, crisp crackers, and marinated vegetables for...Read More

Creamy, garlicky, and infused with fresh garden herbs, this Savory Herb Cheese Spread is an easy homemade version of the classic French Boursin. With its smooth, buttery texture and fragrant blend of marjoram, chives, basil, thyme, and parsley, it’s a versatile staple to keep on hand for entertaining. Serve it at room temperature with toasted...Read More

Before there was Ranch, there was Green Goddess — the elegant, herb-packed dressing first served at San Francisco’s Palace Hotel in the 1920s. This creamy, aromatic classic gets its signature color and flavor from a blend of fresh herbs, garlic, lemon, and anchovies — the secret ingredient that adds irresistible umami depth. Enjoy it as...Read More

This Summer Squash Carpaccio takes inspiration from the classic Italian beef dish — but instead of meat, thin ribbons of raw squash are the star. The name comes from the presentation: paper-thin slices arranged beautifully on a platter, lightly salted, and drizzled with a bright, herb-filled vinaigrette. Cousa, zucchini, and golden squash make a colorful...Read More

This Sautéed Rapini with Olives, Lemon and Garlic is a vibrant, rustic side dish that captures the essence of Mediterranean cooking — bold, simple, and deeply flavorful. Bitter rapini (also known as broccoli rabe) is balanced beautifully by briny oil-cured olives, sweet caramelized onions, and bright lemon zest. Finished with a splash of white wine...Read More

This elegant Pesto Cheese Torta is a crowd-pleasing appetizer layered with creamy, buttery cheese and vibrant homemade basil pesto. It’s rich, flavorful, and beautifully simple to prepare ahead—perfect for holidays, dinner parties, or wine nights. Served with crisp crackers or crostini, each slice reveals alternating layers of green and white that make a stunning presentation...Read More

As a beloved regular at the Aptos Farmers Market, Nadine Frush is often seen filling her basket with produce from her favorite local farmers. She grew up learning to cook from her French mother, who instilled in her a deep love for simple, flavorful food made from fresh ingredients. One of Nadine’s kitchen staples is...Read More

Grilled Padrón Peppers are the essence of simple Spanish cooking—quick, rustic, and addictive. These small, mild green peppers blister beautifully over high heat, developing a smoky sweetness with just the right touch of char. Every so often, one delivers a surprise kick of heat—part of their irresistible charm. Finished with a drizzle of good olive...Read More

This Mediterranean-style Calamari Salad is a celebration of fresh, clean flavors — tender squid tossed with lemon, olive oil, cumin, and a colorful mix of tomato, red onion, and cilantro. Light yet satisfying, it’s the kind of dish you’d find seaside on a warm afternoon, paired with chilled white wine and crusty bread. The gentle...Read More

Few appetizers are as effortlessly elegant as bacon-wrapped dates. This irresistible combination of sweet, chewy Medjool dates, crunchy almonds, and savory bacon has been a favorite at gatherings for years — and for good reason. When baked, the bacon turns perfectly caramelized while the dates become rich and jammy, creating a bite that’s both indulgent...Read More