Appetizers | Edible Paradise

Copy for Appetizers sections goes here.

Bacon-Wrapped Fresh Figs

Appetizers Hotappetizer, bacon-wrapped, figs

These bacon-wrapped fresh figs combine ripe, jammy fruit with crisp bacon, honey, and soft cheese for an easy, crowd-pleasing appetizer that’s perfect for entertaining.

Hot and Spicy Olive Oil Dip

Appetizers Cold, Miscellaneousherbs, olive oil, olive oil dip

This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.

Cheese Fondue with Seasonal Vegetables

Appetizers Hotcheese fondue, fondue, Schoch Family Farmstead cheese, swiss fondue

A rich, silky cheese fondue made with Swiss-style cheese and white wine, served with roasted vegetables, artisan bread, and sausage. Perfect for cozy gatherings and holiday entertaining.

Taramosalata (Greek Carp Roe Spread)

Appetizers ColdGreek, Greek Carp Roe Spread, Taramosalata

A classic Greek taramosalata made with carp roe, olive oil, bread, and fresh lemon juice. Smooth, savory, and perfect for mezze platters, appetizers, or easy entertaining.

Golden Fried Artichoke Hearts

Appetizers Hotappetizer, artichokes, Castroville artichokes, fried artichokes

Crispy Golden Fried Artichoke Hearts made with baby artichokes, beer batter, and Parmesan breadcrumbs. A crowd-pleasing appetizer for any gathering.

Guacamole Chamacuero

Appetizers Coldappetizer, guacamole, vegan

Guacamole Chamacuero blends creamy avocado with serranos, peaches, grapes, and pomegranate seeds — a traditional recipe from Comonfort, Guanajuato that’s perfect for late-summer gatherings.

Toasted Pumpkin Seeds

Appetizers Cold, Miscellaneouspumpkin seeds, toasted pumpkin seeds

These perfectly salted Toasted Pumpkin Seeds are roasted to a golden crunch and make a delicious snack or topping for salads, soups, and baked goods.

Pumpkin Fritters

Appetizers Hotpumpkin, pumpkin fritters

These easy Pumpkin Fritters fry up crisp outside and tender inside, blending warm spices with pure pumpkin for a crowd-pleasing fall appetizer or snack.

Roasted Grape Crostini with Manchego

Appetizers, Appetizers Hotcrostini, grapes, roasted grapes

These Roasted Grape Crostini combine sweet caramelized grapes with sherry vinegar, Manchego cheese, and fresh basil for a stunning, easy appetizer.

Tuscan Eggplant Pesto

Appetizers Cold, Miscellaneouseggplant, eggplant pesto, pesto

This Tuscan Eggplant Pesto blends broiled eggplant, walnuts, Pecorino, basil, and garlic into a rich, smoky sauce that’s perfect for pasta, crostini, or gourmet appetizers.