Appetizers | Edible Paradise

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Garlic, Tomato, Fresh Mozzarella and Basil Bruschetta

Appetizers Coldbasil, bruschetta, burrata, mozzarella, tomatoes

This classic Italian bruschetta combines grilled artisan bread with juicy tomatoes, fresh mozzarella, basil, and garlicky olive oil for a perfect summer appetizer or light meal.

Roasted Almonds with Coriander, Chili and Olive Oil

Appetizers Hot, Gifts from the Kitchenalmonds, roasted almonds, snack

These Roasted Almonds with Coriander and Chili are a quick, flavorful snack featuring toasted nuts, aromatic spices, and a touch of heat.

Brown Butter, Maple, and Rosemary Roasted Pecans

Appetizers, Gifts from the Kitchenappetizer, Nuts, pecans, roasted pecans

These roasted pecans are that perfect little something you didn’t know you needed — toasty, fragrant, and just a tiny bit fancy. Browning the butter gives them a warm, nutty depth, while maple syrup adds a gentle sweetness and fresh rosemary brings a savory, woodsy aroma that makes the whole kitchen smell incredible. They bake...

Oyster Beignets with Horseradish Dipping Sauce

Appetizers Hotappetizer, horseradish sauce, oyster beignets, oysters, seafood

These New Orleans–style Oyster Beignets are crisp, airy, and packed with tender oysters, served with a bright horseradish dipping sauce — a perfect holiday or party appetizer.

Sparkling Honey-Glazed Almonds

Appetizers, Gifts from the Kitchenalmonds, candied almonds, flavored almonds

Sparkling Honey-Glazed Almonds combine roasted almonds with a buttery honey glaze and turbinado sugar for a crisp, golden treat ideal for snacking, gifting, or entertaining.

Sweet and Sour Cauliflower (Gobi Manchurian)

Appetizers Hot, Vegetables and Side Dishesappetizer, Asian, cauliflower, gobi manchurian, sweet and sour cauliflower, vegan, vegetarian

This mouth-watering Indo-Chinese classic is wildly popular across Malaysia, India, and the Straits region of Southeast Asia. Crisp, deep-fried cauliflower florets are tossed in a tangy, slightly spicy glaze that clings beautifully to every nook and cranny. Serve it hot and right away — that contrast of crunchy exterior and glossy sauce is the whole...

Roasted Sweet Potato Wedges with Yogurt Lime Dip

Appetizers Hot, Potatoes and Gratinsappetizer, sweet potato fries, sweet potatoes, yams, yogurt lime dip

Roasted Sweet Potato Wedges with Yogurt Lime Dip combine spiced, crispy sweet potatoes with a bright yogurt dressing for a flavorful, nutritious side or appetizer.

Black Pepper Manchego Cheese Puffs

Appetizers Hotappetizers, cheese puff, gougères, Manchego

These Black Pepper Manchego Cheese Puffs are light, savory, and full of flavor. Easy to make and perfect for entertaining, they’re a delicious twist on classic French gougères.

Fig, Olive, and Walnut Tapenade with Goat Cheese

Appetizers, Appetizers Coldfig, goat cheese, kalamata olives, tapenade, walnuts

This Fig, Olive, and Walnut Tapenade is a perfect fall appetizer that balances sweet, salty, and earthy flavors. Dried figs, briny Kalamata olives, and toasted walnuts create a rich Mediterranean-inspired spread that pairs beautifully with creamy goat cheese and crisp crackers. Easy to make ahead and ideal for entertaining, it’s a delicious way to showcase...

Spinach and Fennel Stuffed Mushrooms

Appetizers Hotappetizer, fennel, mushrooms, spinach, stuffed mushrooms

These Spinach and Fennel Stuffed Mushrooms are a delicious vegetarian appetizer bursting with Mediterranean flavor. Fresh spinach, fennel, and herbs are blended with feta, Parmesan, and a touch of Pernod for a light, aromatic filling. Make them ahead for parties or serve warm as an elegant starter — they’re easy, impressive, and always a hit...