Here is my version of this Lebanese eggplant dish. The tricks are to use a good qualityolive oil, fresh eggplant so the dish is not bitter, and grill the eggplant for a nice charred, smokey flavor. If you can’t grill use the broiler, but lower the rack so the eggplant has time to take on...Read More

This dressing is delicious with Southwestern-themed salads, but it works equally well with Mexican or Middle-Eastern style dishes as well. INGREDIENTS: 1/4 cup rice vinegar 1/4 cup lime juice, or lime and orange juice mixed 1 garlic clove, peeled 1 teaspoon freshly ground cumin seed 1 teaspoon freshly ground coriander seed 1 tablespoon sugar 1-2...Read More