Bring a taste of the Florida tropics to your late-summer baking with this moist and flavorful zucchini bread. Inspired by the classic cocktail, it’s filled with sweet pineapple, shredded coconut, and a hint of rum extract — all balanced by the garden freshness of zucchini. The result is a tender loaf that tastes like sunshine...Read More

What to do with all that sourdough discard? While many bakers are already finding creative ways to cook with it — pancakes, crackers, muffins — there’s another surprising use for your bubbly byproduct: fertilizing your garden.Read More

If I could give this bread 10 stars, I would! This sourdough discard sandwich bread is truly fabulous — boasting a pillowy soft texture, impressive rise, and incredible staying power. Thanks to the addition of sourdough discard, it stays fresh for days. It’s everything you want in a homemade loaf: beautiful, delicious, and surprisingly easy...Read More

This version of Irish soda bread is a little sweeter than the traditional savory loaf—think of it as a cross between soda bread and a rustic coffee cake. Dense, flavorful, and studded with plump raisins, it’s wonderful sliced thick, slathered in Irish butter, and served warm with hearty black tea or coffee. INGREDIENTS: 4 ½...Read More

These savory blue cheese popovers—affectionately called Blooseys—are irresistibly light, crisp, and cheesy. The batter couldn’t be simpler to make: just blend, pour, and bake. In less than half an hour, you’ll have golden, airy popovers with a rich blue cheese flavor that pairs beautifully with salads, soups, or hearty roasts. They even make a fun...Read More

Have you ever browsed the gourmet section of your favorite market and spotted those elegant crackers with “rain forest” in the name? You know, the ones that cost a small fortune but are undeniably delicious. Well, here’s the secret: you can make your own version at home for a fraction of the price! Not only...Read More

Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More

We enjoy the savory combination of tangy blue cheese and hearty cracked wheat with these easy-to-make homemade crackers. Perfectly crisp and full of flavor, they’re a delightful addition to cheese boards, soups, or a simple snack. We recommend the local blue cheese from Schoch Family Farmstead. INGREDIENTS: 1 cup all-purpose flour 1/2 cup uncooked bulgur...Read More

While the post-pandemic sourdough craze has simmered down, many of us still have a jar of sourdough starter tucked away in the fridge. Reactivating that starter can take time, often leaving us with a surplus of discard from the feeding process. Instead of letting that flavorful byproduct go to waste, transform it into something truly...Read More

Cozy up to a slice of warmth with this Sweet Potato Cornbread! With a hint of sweetness and a deliciously moist texture, it’s a perfect companion for chilly fall evenings, Thanksgiving dinner, or any time you crave something comforting. Whether it’s paired with a hearty bowl of chili, a savory stew, or simply enjoyed on...Read More