Cornbread is an all-American bread, tracing its humble roots back to the days of the early settlers. When the first colonists arrived in North America, wheat flour was unavailable and they had to turn to local resources to make their breads. Corn was one of the first crops to be grown by the Native Americans, and ground corn had long been used for cooking. The settlers soon learned how to fashion breads from the meal ground from corn. And the rest is history – baked cornbread, hoecake, corn pone, johnnycakes, hushpuppies – all began here.