Just like Grandma used to make —these corn fritters are pan-fried until crispy on the outside and light and airy on the inside! You can serve corn fritters as a side dish to fried chicken or fish or as a savory appetizer topped with a spoonful of sour cream, salsa, and chopped green onions. However,...Read More

Someone once gave me a large box of apples and I needed a way to use them up before they spoiled. I came up with this one morning and the kids loved it. I teach this recipe to middle-school cooking classes, and I enjoy hearing how the students use this dish at home. Sautéed apples...Read More

INGREDIENTS: 1 cup boiling water 1 cup yellow cornmeal 2 tablespoons sugar 1 teaspoon salt 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon soda 1 cup buttermilk 1/2 cup fresh corn kernels 1 large egg, lightly beaten 2 tablespoons melted cooled unsalted butter, plus additional butter METHOD: Bring 1 cup of water to...Read More

Serve these delicious corn cakes with maple syrup. INGREDIENTS: 1 cup water 1 cup yellow cornmeal 2 tablespoons sugar 1 teaspoon coarse salt 1 cup all-purpose flour 2 teaspoons baking powder 1 cup buttermilk 1/2 cup fresh corn kernels (one ear of corn) 1 large egg, lightly beaten 2 tablespoons melted cooled unsalted butter, plus...Read More

INGREDIENTS: 1 1/4 cups flour 2 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk     2 tablespoons melted butter METHOD: Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, whisk egg and melted butter...Read More

INGREDIENTS: 2 cups all-purpose flour 3 tablespoons granulated sugar 1 teaspoon baking powder 3/4 teaspoon fine salt 1/2 teaspoon baking soda 2 cups buttermilk 2 large eggs 4 tablespoons unsalted butter, melted and slightly cooled Vegetable oil 2 cups fresh blueberries Powdered sugar, if desired Butter and maple syrup, for serving METHOD: Heat the oven...Read More

Having a baking mix on hand is one of the best time savers for busy families when it comes to breakfast. Store the mix in a 4-quart plastic container with a tight-fitting lid in a cool, dark, dry place. Stir in sugar to taste and liquid ingredients right before cooking. INGREDIENTS: 10 cups flour 1/4...Read More

Use this tangy syrup in cordials, cocktails, or desserts. It’s delicious on top of vanilla ice cream and can be used in smoothies to add tropical flavor. You’ll find fresh cherry guavas at Borba Farms. INGREDIENTS: 2 lbs. cherry guavas, washed 4 cups water (enough to cover guavas) 1 teaspoon rosewater 1/2 cup sugar METHOD:...Read More

Waffles are a special Sunday morning breakfast treat topped with fresh fruit. In the fall and winter months, sauté apples with a little butter, brown sugar, and a dash of cinnamon for a warm topping for the waffles and garnish with toasted pecans. INGREDIENTS: 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda...Read More

Fluffy fresh ricotta and tangy lemon zest are a perfect pairing when swirled into an airy pancake. Topped with a dollop of creamy lemon curd and fresh raspberries — what could be better? INGREDIENTS
: 1 1/4 cups all-purpose flour
 1 1/2 teaspoons baking powder
 1 teaspoon fine sea salt
 (divided) 5 tablespoons unsalted butter, plus...Read More