These Fresh Corn and Buttermilk Pancakes are a warm, comforting twist on a breakfast favorite — fluffy, lightly sweet, and filled with juicy kernels of summer corn. The combination of stone-ground cornmeal, tangy buttermilk, and a touch of sugar gives them a rustic charm, while the fresh corn adds natural sweetness and texture. Delicious with...Read More
There’s nothing quite like the irresistible flavor of sweet honey and warm cinnamon swirled into creamy butter. This homemade Cinnamon Honey Butter spread is the perfect way to add a touch of comfort to your table. With just four simple ingredients and under 10 minutes, you can whip up a treat that’s every bit as...Read More
Golden, crisp, and irresistibly light—these corn fritters are comfort food at its best. A favorite from Grandma’s kitchen, they make a perfect side for fried chicken or fish, a savory appetizer with sour cream and salsa, or even a breakfast treat drizzled with warm maple syrup and served alongside sausage. However you top them, these...Read More
Serve these delicious corn cakes with maple syrup. INGREDIENTS: 1 cup water 1 cup yellow cornmeal 2 tablespoons sugar 1 teaspoon coarse salt 1 cup all-purpose flour 2 teaspoons baking powder 1 cup buttermilk 1/2 cup fresh corn kernels (one ear of corn) 1 large egg, lightly beaten 2 tablespoons melted cooled unsalted butter, plus...Read More
INGREDIENTS: 1 1/4 cups flour 2 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 2 tablespoons melted butter METHOD: Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, whisk egg and melted butter...Read More
Having a baking mix on hand is one of the best time savers for busy families when it comes to breakfast. Store the mix in a 4-quart plastic container with a tight-fitting lid in a cool, dark, dry place. Stir in sugar to taste and liquid ingredients right before cooking. INGREDIENTS: 10 cups flour 1/4...Read More
Use this tangy syrup in cordials, cocktails, or desserts. It’s delicious on top of vanilla ice cream and can be used in smoothies to add tropical flavor. You’ll find fresh cherry guavas at Borba Farms. INGREDIENTS: 2 lbs. cherry guavas, washed 4 cups water (enough to cover guavas) 1 teaspoon rosewater 1/2 cup sugar METHOD:...Read More
Waffles are a special Sunday morning breakfast treat topped with fresh fruit. In the fall and winter months, sauté apples with a little butter, brown sugar, and a dash of cinnamon for a warm topping for the waffles and garnish with toasted pecans. INGREDIENTS: 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda...Read More
Fluffy fresh ricotta and tangy lemon zest are a perfect pairing when swirled into an airy pancake. Topped with a dollop of creamy lemon curd and fresh raspberries — what could be better? INGREDIENTS : 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon fine sea salt (divided) 5 tablespoons unsalted butter, plus...Read More
