Blenheim apricots are prized for their rich, honeyed flavor and natural sweetness, making them a perfect choice for homemade jam. This recipe captures their peak-season taste in a luscious spread that’s both bright and fragrant. A touch of lemon balances the sweetness, while a hint of vanilla adds depth. Slather it on buttered toast, swirl...Read More

This Low Sugar Triple Berry Jam captures the bright, fresh flavors of summer strawberries, raspberries, and blackberries in every spoonful. Made with Sure Jell low-sugar pectin, the jam has just the right balance of natural fruit sweetness and a lighter touch of sugar, allowing the berries to shine. Perfect for spreading on warm toast, spooning...Read More

Meyer lemons are one of California’s brightest winter treasures. Believed to be a cross between a lemon and a mandarin orange, they offer a naturally sweet-tart flavor that’s less sharp than a standard lemon yet more fragrant and floral. Their thin, smooth skins and abundant juice make them perfect for marmalade, a traditional preserve that...Read More

Add a tropical twist to your breakfast spread with this Kiwi Rum Jam! Sweet, tangy kiwi meets a splash of smooth rum for a jam that’s as unique as it is delicious. Spread it on toast, drizzle over pancakes, or even stir a spoonful into yogurt for a morning treat with a hint of island...Read More

Kiwi pineapple jam is a delightful blend of tropical flavors that’s both tangy and sweet, perfect for brightening up your morning toast, yogurt, or even as a unique glaze for meats. The tartness of kiwi pairs beautifully with pineapple, creating a jam that’s vibrant in both taste and color. Easy to make, this jam is...Read More

Capture the taste of summer with this Berry Freezer Jam—a simple, no-fuss recipe that preserves the bright, fresh flavor of ripe seasonal berries. Whether you use raspberries, blackberries, Boysenberries, or olallieberries, the result is a jewel-toned jam bursting with pure fruit sweetness. No canning equipment needed—just stir, pour, and freeze for a homemade spread that’s...Read More

When the weather is too hot to cook and you have a bowl full of ripe fruit, freezer jam is a method of making jam that doesn’t involve cooking the fruit.  What is especially nice about freezer jam, it is about as close as you can get to the fresh taste of just picked peaches,...Read More

If you love the taste of ripe, sweet strawberries, you’ll find that freezer jams preserve the fresh flavor best. This strawberry jam is especially delicious with freshly baked scones, clotted cream, and a dab of lemon curd. INGREDIENTS: 2 cups strawberries, crushed (buy 1 qt. fully ripe strawberries) 4 cups sugar 3/4 cup water 1...Read More