INGREDIENTS: 1/2 lemon thickly sliced, seeded 1 1/2 pounds fresh ripe figs, halved (about 4 cups) 2 1/4 cups sugar 1 cinnamon stick, about 3 inches 2 teaspoons fresh ginger root, peeled and minced 1/8 teaspoon ground cloves METHOD: In a food processor bowl, place sliced and seeded lemon half. Pulse to chop lemon finely....Read More