When the weather is too hot to cook and you have a bowl full of ripe fruit, freezer jam is a method of making jam that doesn’t involve cooking the fruit.  What is especially nice about freezer jam, it is about as close as you can get to the fresh taste of just picked peaches,...Read More

If you love the taste of ripe, sweet strawberries, you’ll find that freezer jams preserve the fresh flavor best. This strawberry jam is especially delicious with freshly baked scones, clotted cream, and a dab of lemon curd. INGREDIENTS: 2 cups strawberries, crushed (buy 1 qt. fully ripe strawberries) 4 cups sugar 3/4 cup water 1...Read More