This Peach Mango Chutney is a fragrant, sweet-and-spicy condiment that transforms simple meals into something memorable. Juicy peaches and tropical mangoes mingle with onions, peppers, ginger, and garlic, slowly simmering into a thick, glossy relish that’s bursting with flavor. The balance of sweetness from brown sugar, tang from cider vinegar, and heat from jalapeños and...Read More

Making your own berry-infused vinegar is an easy way to capture the sweetness of summer berries for use year-round. This strawberry version adds a bright, fruity note to vinaigrettes, marinades, and glazes. It pairs beautifully with peppery greens like arugula or escarole, or with tender butter lettuce topped with strawberries, almonds, and a touch of...Read More

“These shimmering herb jellies are sweet–savory condiments that let peak-season herbs truly sing. Spread them with cream cheese on crackers or bagels, glaze pies and cookies with the lighter flavors, or melt a spoonful with a little Dijon for a fantastic finishing glaze on poultry or ribs. Make a trio for gifts—think opal basil (garnet...Read More

This vibrant Triple Berry Jam is the go-to recipe of Catherine Barr, Executive Director of the Monterey Bay Certified Farmers Markets. Each summer, when the stalls overflow with ripe berries, Catherine turns the season’s bounty into jars of jewel-toned jam. The blend of blueberries, strawberries, and raspberries creates the perfect harmony of sweetness and tang,...Read More

This Tuscan Marinara Sauce, known in Italy as Pomarola Toscana, is a rustic tomato sauce that celebrates the pure, sun-ripened sweetness of summer tomatoes. Made with a medley of fresh herbs, vegetables, and olive oil, it’s slow-simmered to coax out depth and richness while preserving the vibrant freshness of the fruit. Perfect for tossing with...Read More

Why make freezer jam? The answer is simple — fresh peach flavor. Unlike cooked preserves, this jam captures the pure, sunny sweetness of ripe peaches at their peak. Spread a spoonful on a biscuit or slice of toast and you’ll taste the difference immediately. It’s quick to make, requires no canning equipment, and freezes beautifully...Read More

These Easy Pickled Beets are a timeless favorite—bright, tangy, and naturally sweet. They’re delicious served alongside roasted meats, added to salads, or enjoyed straight from the jar. This simple recipe brings out the earthy sweetness of fresh beets with a warm hint of spice from cloves and allspice. Ready in under an hour, they’re a...Read More

This treasured pickled beet recipe was shared by an elderly farmer’s wife, and it’s been a yearly canning tradition ever since. The combination of earthy, tender beets with a sweet-and-tangy clove-scented brine captures the taste of summer in every jar. Beautiful on the pantry shelf and bursting with deep ruby color, these beets add warmth,...Read More

Pickled peaches are a Southern classic that captures summer’s sweetness with a tangy, spiced twist. Tender peaches are simmered in a fragrant syrup of vinegar, cinnamon, and cloves—creating a preserve that’s both nostalgic and surprisingly versatile. Their sweet-tart flavor pairs beautifully with grilled pork, roasted chicken, or charcuterie boards, and they add an elegant accent...Read More

Imagine waking up to the cozy aroma of apples, cinnamon, and spice filling your kitchen. This overnight Crock Pot Apple Butter makes it possible! Simply toss the apples and spices into your slow cooker before bed, and by morning you’ll have a rich, velvety spread that tastes like fall in a jar. Perfect on warm...Read More