Sweet, spicy, and irresistibly vibrant, this Peach Pepper Jam captures the best flavors of late summer in every golden spoonful. Ripe peaches provide lush sweetness, while red and green bell peppers—and just a touch of jalapeño—add a lively kick. The balance of fruit, heat, and gentle acidity makes this jam a perfect complement to cheese...Read More

Bright, floral, and delicately tart, Loquat Jam captures the fleeting sweetness of early summer. Loquats—small golden-orange fruits that ripen in late spring to early summer (typically April through June)—have a flavor reminiscent of apricot, citrus, and plum. This homemade jam preserves their short season beautifully, creating a luscious spread that’s perfect on toast, scones, or...Read More

These Old-Fashioned Peach Preserves celebrate the pure flavor of ripe summer peaches—no pectin required. Slow-cooked and gently caramelized, the fruit develops a deep, honeyed flavor and a soft, spoonable texture that’s as comforting as it is nostalgic. The natural sugars thicken the preserves beautifully, while a touch of lemon juice adds brightness. Spread it over...Read More

“These shimmering herb jellies are sweet–savory condiments that let peak-season herbs truly sing. Spread them with cream cheese on crackers or bagels, glaze pies and cookies with the lighter flavors, or melt a spoonful with a little Dijon for a fantastic finishing glaze on poultry or ribs. Make a trio for gifts—think opal basil (garnet...Read More

This vibrant Triple Berry Jam is the go-to recipe of Catherine Barr, Executive Director of the Monterey Bay Certified Farmers Markets. Each summer, when the stalls overflow with ripe berries, Catherine turns the season’s bounty into jars of jewel-toned jam. The blend of blueberries, strawberries, and raspberries creates the perfect harmony of sweetness and tang,...Read More

Why make freezer jam? The answer is simple — fresh peach flavor. Unlike cooked preserves, this jam captures the pure, sunny sweetness of ripe peaches at their peak. Spread a spoonful on a biscuit or slice of toast and you’ll taste the difference immediately. It’s quick to make, requires no canning equipment, and freezes beautifully...Read More

This Ginger Pear jam combines the gentle sweetness of ripe pears with the bright zing of fresh ginger for a spread that’s as versatile as it is delicious. Perfect on toast, scones, or swirled into yogurt, it also makes an elegant appetizer when spooned over goat cheese and served with crackers or fruit. Try brushing...Read More

Making quince jam is a delightful way to preserve the unique flavor of quince and also makes a delightful gift for the holidays. With its delicate floral notes and subtle tartness, quince jam is an old-world preserve that feels both special and comforting. Spread it on warm toast, pair it with cheese, or serve as...Read More

Quince jelly is one of those rare preserves that feels like a gift from another era. With its delicate, floral aroma and jewel-like color, it captures the essence of autumn in a jar. Though quince cannot be eaten raw, when gently simmered and transformed into jelly, it’s unique flavor is unlike anything else. Perfect spread...Read More

Golden husk cherries transform into something truly special when simmered slowly with sugar, lemon, and fragrant vanilla. Their natural sweetness and subtle tropical flavor make a bright, golden jam that’s as lovely on morning toast as it is paired with cheese or swirled into yogurt. Simple to make and a beautiful way to capture late-summer’s...Read More