Learn all about canning and preserving. This section covers perserving and making cheese; chutneys, relishes, fruit butters; flavored vinegar, jam, marmalades; and pickling and fermentation.
Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...Read More
