This Creamy Pumpkin Flan with Caramel is a luscious fall-inspired twist on a classic Latin dessert. Silky smooth and gently spiced, it features a rich caramel layer that melts into the custard for the perfect balance of sweetness and warmth. Elegant yet simple to make ahead, it’s an ideal dessert for Thanksgiving, holiday gatherings, or...Read More

This Sweet Potato Pecan Pie brings together the best of two Southern classics—creamy, spiced sweet potato filling and a crisp, caramelized pecan topping. With its buttery crust and perfectly balanced sweetness, it’s a stunning dessert for Thanksgiving, Christmas, or any festive gathering. Comforting, elegant, and irresistibly delicious, this pie is sure to become a new...Read More

Nothing says comfort like a warm fruit crisp, and this pear version is a fall favorite. Slightly firm Warren or Bartlett pears are baked with cinnamon, nutmeg, and vanilla, then topped with a buttery oat streusel. The result is a golden, fragrant dessert that’s simple yet irresistible. Serve it warm with vanilla ice cream—and a...Read More

Moist, buttery, and just sweet enough, this Fig and Ricotta Cake is a rustic yet elegant treat that feels equally at home on a brunch table, as a dinner party dessert, or with a simple afternoon cup of coffee. The ricotta gives the crumb a tender, slightly dense texture while keeping it moist, and the...Read More

Sweet Mexican corn cake, or pan de elote, is a beloved comfort dish with a soft, moist texture that’s somewhere between cornbread and pudding. Lightly sweet, buttery, and tender, it pairs beautifully with bold, spicy flavors—making it an ideal side dish for Mexican meals, chili, or grilled meats. Traditionally baked in a water bath for...Read More

Poached quince is a classic fall dessert that turns this humble, often-overlooked fruit into something truly elegant. Slow-simmered in a fragrant syrup of cardamom, cinnamon, citrus, and vanilla, the quince transforms into tender, jewel-toned pieces that are as beautiful as they are delicious. Served with a drizzle of the spiced syrup and finished with creamy...Read More

Golden husk cherries (also known as ground cherries) take center stage in this luscious upside-down cake. Baked with a buttery brown sugar and rum glaze, the fruit caramelizes into a glossy, sweet-tart topping that pairs beautifully with the tender, vanilla-scented cake beneath. Simple enough for a casual dessert yet elegant enough to impress guests, this...Read More

This Chestnut Pavlova is a showstopper — crisp meringue with a marshmallowy center, crowned with softly whipped cream, roasted chestnuts, and a caramel drizzle. Light yet decadent, it brings together contrasting textures and flavors that make it perfect for a fall or winter celebration. INGREDIENTS:  4 large egg whites, room temperature 1 cup granulated sugar...Read More

This heirloom ground cherry pie is a late-summer favorite in Mennonite kitchens, made with sweet-tart ground cherries (also called husk cherries) tucked beneath a buttery streusel topping. Their golden, citrusy flavor shines when baked into this simple pie, which is perfect for showcasing one of fall’s most unique fruits. You’ll find ground cherries at our...Read More

You know you’ve stumbled upon something special when the recipe card comes from Grandma’s box, stained with years of love and use. This old-fashioned apple cake, lightly spiced with cinnamon, was one of her go-to favorites every fall — the kind of cake that fills the kitchen with cozy aromas and brings everyone running to...Read More