Category

Pies and Pastry
This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.
Read More
Artichoke spinach quiche with feta
This artichoke Parmesan quiche with spinach and feta features a silky custard, tangy cheese, and tender vegetables baked in a flaky crust.
Read More
This easy Swedish Apple Pie skips the traditional crust and uses a buttery batter that bakes into a crisp, golden topping. Mixed apples create deeper flavor and texture, making this a perfect dessert for fall gatherings, potlucks, or effortless weeknight baking.
Read More
This easy homemade pie crust blends shortening and butter for a dough that’s flaky, flavorful, and incredibly reliable. Ideal for sweet and savory pies alike.
Read More
This easy homemade pumpkin pie spice blend mixes cinnamon, ginger, nutmeg, allspice, and cloves—perfect for baking, roasting, and seasonal drinks.
Read More
This Lard Pie Crust, adapted from Rose Levy Beranbaum, produces an exceptionally tender, flaky, and crisp pastry perfect for savory pies and long-baking recipes.
Read More
This Cream Cheese Pie Crust blends cream cheese, butter, and flour into a tender, flavorful dough ideal for savory pies, pot pies, and rustic tarts.
Read More
This Dutch Apple Pie features a flaky crust, tender spiced apples, and a buttery crumb topping baked to golden perfection. Easy to make and irresistibly comforting, it’s the ultimate fall dessert for apple lovers. Serve it warm with vanilla ice cream or whipped cream for a classic finish that’s perfect for Thanksgiving or any cozy...
Read More
A slice of homemade pecan pie
This Classic Pecan Pie is a timeless holiday favorite, made with the original Karo syrup recipe that started it all. A buttery, flaky crust holds a rich, glossy filling loaded with toasted pecans for the perfect balance of sweetness and crunch. Simple, nostalgic, and irresistibly good, it’s the ultimate dessert for Thanksgiving, Christmas, or any...
Read More
Sarah’s Pumpkin Pie is a farmers’ market take on the beloved Thanksgiving classic, featuring fresh ginger, warm spices, and a hint of dark rum for depth. Silky, custardy, and perfectly spiced, it’s made with real pumpkin for unbeatable flavor and bakes into two gorgeous 9-inch pies. A true holiday essential—simple, nostalgic, and irresistibly delicious.
Read More
1 2 3 4 5

Search Recipes

 

Market Highlights

Cookbook Exchange