This is one of those almost ‘too good to be true’ recipes because it is so easy and delicious. Be sure to use firm ripe (but not overly ripe) pears with good flavor. INGREDIENTS: 1 unbaked pie crust 5-8 fresh ripe pears, peeled, cored, and cut into thick slices* 1/2 cup sugar 1/4 cup butter,...Read More

Pears are one of the world’s most alluring fruits with their voluptuous contour and buttery textured flesh. A perfectly ripe, luscious pear is without peer as a sweet pleasure of autumn. This ancient fruit captured the praise of the well-known Greek poet, Homer (8th century B.C.), who referred to pears as a “gift of the...Read More

A twist on an old classic – adding a fresh pear slices to this panini takes it from mundane to memorable! INGREDIENTS: 4 slices Ciabatta bread 1 tablespoon honey mustard 6 slices ham (thinly sliced ham) 1 pear, peeled and thinly sliced 2 dashes ground black pepper 4 slices Havarti cheese 1 tablespoon soft butter...Read More