From vibrant purples and sunny yellows to sweet reds and classic orange, carrots offer far more than meets the eye. Discover the flavors, health benefits, and simple ways to enjoy this farmers market favorite — roots, tops, and all. Carrots may be one of the most familiar vegetables in our kitchens, but they’re also wonderfully...Read More

If your farmers market basket is filled first with vegetables—armfuls of greens, a few onions, maybe winter squash or ripe tomatoes—before you think about what else might go with them, you’re already practicing a way of eating that’s gaining quiet momentum. More and more people are stepping away from rigid food labels and embracing a...Read More

Small in size but mighty in impact, microgreens are one of the easiest ways to elevate both the nutrition and flavor of everyday meals. Ounce for ounce, these tender young greens contain a higher concentration of nutrients than nearly any other whole food — delivering vibrant color, fresh flavor, and powerful health benefits in every...Read More

On the Central Coast, winter and early spring bring peak mushroom season. From foraged chanterelles to market-grown oysters, fungi are shaping how we cook, garden, and think about wellness.Read More

This Wild Mushroom Pappardelle is a comforting, deeply savory pasta that celebrates the earthy richness of mushrooms and the simple pleasure of a well-made bowl of noodles. Wide ribbons of pappardelle are coated in a silky sauce built from caramelized mushrooms, butter, fresh thyme, and a splash of wine, creating a dish that feels both...Read More

Blood oranges are one of winter’s most beautiful citrus treasures. Learn about California-grown blood orange varieties, how to cook with them, and where to find them at the farmers market.Read More

Kiwi fruit is a winter standout on the California Central Coast, offering vibrant flavor, impressive health benefits, and easy versatility in both sweet and savory dishes.Read More

If you love lemons but sometimes find them a little sharp, the Meyer lemon may be your new favorite winter citrus. With its thin, fragrant skin, deep golden color, and naturally sweeter flavor, the Meyer lemon is a standout fruit that bridges the gap between lemon and mandarin orange. Unlike standard lemons, Meyer lemons are...Read More

Dried beans are a cornerstone of every well-stocked pantry. Nutritious, inexpensive, and incredibly versatile, they can be transformed into soups, stews, salads, dips, and side dishes. While cooking with dry beans requires a little planning, the results are far superior to canned beans in both taste and texture. Here are some essential tips and techniques...Read More

If you’ve never cooked with duck eggs, you’re not alone—and you might be pleasantly surprised. While chicken eggs are familiar and dependable, duck eggs bring a richness and performance in the kitchen that chefs and home bakers quietly swear by. At first glance, duck eggs look similar to large or jumbo chicken eggs, though they’re...Read More