Most families have favorite stuffing or dressing recipes that have been passed down for several generations. If you weren’t privy to the early Thanksgiving morning kitchen activities as a kid, there’s a chance you may have missed watching Mom or Grandma making their signature stuffing. There are many stuffing recipes and variations from region to...Read More

Instead of reaching for a can of commercially canned pumpkin, consider making your own delectable fresh pie filling with locally grown squash from the farmers’ market. But wait — which pumpkins are used for pies? Pumpkins are squash — but not all squash are pumpkins — nor are all pumpkins created equally! To understand this...Read More

Just like Mama used to make — well, almost. Our version is easier and just as tasty! Nothing beats fresh pasta with a texture and flavor that’s far superior to store-bought varieties. This simple semolina and egg pasta dough is simple. Rather than mixing by hand, we use a food processor to do the mixing....Read More

The name “pomegranate” derives from the Latin pomum (‘apple’) and granatus (‘seeded’). Jewish scholars believe that the pomegranate was the original “forbidden fruit” of the Garden of Eden. The pomegranate has been a prominent symbol in many religions and cultures since Biblical times, when Moses promised his followers that they would find the fruit in...Read More

Pears are one of the world’s most alluring fruits with their voluptuous contour and buttery textured flesh. A perfectly ripe, luscious pear is without peer as a sweet pleasure of autumn. This ancient fruit captured the praise of the well-known Greek poet, Homer (8th century B.C.), who referred to pears as a “gift of the...Read More

Quince is believed to predate the apple and is often referenced in ancient texts, possibly as the fabled “forbidden fruit” from the Garden of Eden. Greek mythology intertwines quince with Aphrodite, the goddess of love, speculating that the golden apple presented to her by Paris was, in fact, a quince. The Greek word for quince,...Read More

Kabocha squash, with its distinctive flavor, sublime texture, and culinary versatility, has earned its place as a favorite among winter squashes. What sets this squash apart is not only its delectable taste but also its minimal waste, as you can also eat the tender skin and roast the seeds like pumpkin seeds. A Flavorful Fusion...Read More

California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. These figs are grown primarily in our sunny state of California, where the climate and soil conditions provide an ideal environment for their cultivation. Here are some interesting facts: Figs are members of...Read More

Okra, scientifically known as Abelmoschus esculentus, is a remarkable vegetable celebrated for its unique flavor, nutritional value, and culinary versatility. Commonly referred to as “lady’s finger” due to its elongated shape and tender texture, okra has been a staple in cuisines around the world for centuries. Okra plants are characterized by their vibrant green, ribbed...Read More

Peppers have arrived at the farmers markets and the mix and varieties increase each week. Chilies and peppers are popular for several reasons, including their unique taste, versatility in cooking, health benefits, and cultural significance. Here are some more fun facts about peppers: Peppers were originally cultivated in Central and South America and have been...Read More