This Grilled Leg of Lamb Provençal is one of Chef Andrew Cohen’s signature friends-and-family favorites—simple to prepare yet full of rustic Provençal flavor. The magic lies in the marinade: aromatic herbs, garlic, and a rich black olive tapenade infuse the lamb with savory depth, while red wine tenderizes the meat to perfection. Pounded to an...Read More

Indian cuisine has long been one of my favorites, yet good Indian restaurants can be hard to find in our area. When I came across A Tale of Two Tandooris by Monica Bhide, I knew I had to try her version—and it didn’t disappoint. This recipe is simple, vibrant, and full of flavor. Just be...Read More

This Persian-inspired lamb dish layers rich, aromatic flavors—succulent lamb seared to perfection, sweet-tart pomegranate syrup, and a cooling finish of fresh mint. The sauce, made with reduced cream and pomegranate, creates a luxurious glaze that coats each tender bite. Bright, bold, and beautifully balanced, it’s a quick yet impressive dish to serve over rice, pilaf,...Read More

Sweet, savory, and perfectly balanced, this Balsamic Chicken with Fresh Figs and Thyme is a late-summer favorite that feels both rustic and refined. Golden, pan-seared chicken thighs are braised in a glossy sauce of balsamic vinegar, honey, Dijon mustard, and white wine—flavored with shallots, garlic, thyme, and a hint of chili heat. As it finishes...Read More

Crisp, golden spring rolls filled with tender filet mignon, pickled ginger, and bok choy make a striking fusion of East-meets-West flavors. The luxurious beef contrasts beautifully with the light crunch of the wrapper, while the ginger adds a bright note that cuts through the richness. Paired with garlicky, Szechwan-spiced haricots verts and shiitake mushrooms glazed...Read More

This elegant dish showcases quail prepared using the spatchcock technique—removing the spine and flattening the bird for even cooking and crisp, golden skin. The trimmings are not wasted; they’re used to build a deeply flavored porcini sauce enriched with shallots, thyme, and a splash of smoky Scotch. The result is tender seared quail paired with...Read More

This Chile Verde is a rich, comforting stew made with tender pork simmered in a sauce of charred tomatillos, chilies, garlic, and cilantro stems for clean, bright flavor. The key steps are browning the meat in batches for depth and charring the chilies for smokiness. Enjoy it spooned over rice as a hearty stew, or...Read More

Tandoori chicken is a classic Indian dish known for its vibrant flavor and irresistible aroma. Traditionally cooked in a clay tandoor oven, this version brings the same smoky-spiced magic to your home kitchen using a simple yogurt marinade. Garlic, ginger, and warm spices like coriander, cumin, and turmeric infuse the chicken with layers of flavor...Read More

Sweet-tart jujubes pair beautifully with bright citrus and fragrant rosemary, creating a luscious glaze that transforms simple roast chicken into something special. As the chicken roasts, the glaze caramelizes, infusing the meat with layers of sweet, savory, and herbal notes. The jujubes soften until tender and date-like, adding little bursts of caramelized fruit that complement...Read More

Cottage Pie, the beef-based cousin of Shepherd’s Pie (which is traditionally made with lamb), is one of the most beloved comfort foods from the United Kingdom. With a rich, savory beef and vegetable filling simmered in a hearty gravy and topped with buttery mashed potatoes, this dish is simple yet deeply satisfying. Perfect for cozy...Read More