Meat and Poultry | Edible Paradise

Greek Moussaka

Meat and Poultryeggplant, eggplant and meat sauce, Greek Moussaka

Greek Moussaka is the very definition of comfort food from the Mediterranean table. This beloved casserole layers tender slices of eggplant with a savory ground meat sauce, then crowns it all with a creamy béchamel topping that bakes to golden perfection. Hearty and deeply flavorful, moussaka is often compared to lasagna—but with a distinctly Greek...

Cooking Pastured and Grass-Fed Meats

Home Page Stories, Meat and Poultrygoat, grass-fed beef, lamb, pasture-raised meat

If you’ve ever tried pastured or grass-fed meats, you know they taste richer, cleaner, and more “real” than their grain-fed counterparts. But there’s one important thing to keep in mind: these meats are naturally leaner, which means they need a little extra care in the kitchen. With the right techniques, you can bring out their...

Make the Most of Summer Grilling with Flavor-Packed Marinades

Home Page Stories, Meat and Poultrybackyard barbecues, grilled meats, grilling, how to marinate meat, marinade

Summer is the season of grilling, backyard gatherings, and mouthwatering meals—and nothing elevates grilled meat quite like a great marinade. A well-crafted marinade not only tenderizes but also infuses meat with layers of flavor, turning a simple barbecue into a deliciously memorable experience. The Basics: What’s in a Marinade? Most marinades are built around three...

Tropical Chicken Salad

Main Courses, Meat and Poultry, Salads, Salads and Dressingschicken, chicken salad, curried chicken salad

This bright and flavorful chicken salad brings a touch of the tropics to the table. Tender chicken is tossed with juicy pineapple, crisp celery, and crunchy water chestnuts, then dressed in a creamy curry-honey sauce. Perfect for a spring luncheon, bridal shower, or afternoon tea, it looks especially pretty served in a butter lettuce “leaf...

Herbal Lemon Marinade for Chicken

Marinades and BBQ Sauces, Marinades, Salsas, and Condiments, Meat and Poultrychicken marinade, grilled chicken, marinade, mediterranean

This bright, aromatic marinade brings together fresh herbs, zesty lemon, and garlic to infuse chicken with incredible flavor. The combination of thyme, rosemary, and sage creates a savory depth, while the citrus and olive oil keep the meat tender and juicy. Perfect for grilling, roasting, or meal prep, this versatile marinade transforms ordinary chicken into...

Flank Steak Teriyaki

Marinades, Salsas, and Condiments, Meat and Poultryflank steak, grilled flank steak, marinated steak, steak, teriaki marinade

This flavorful teriyaki-style marinade is one of our all-time favorites for summer grilling. A perfect balance of soy, honey, garlic, and ginger tenderizes the steak while infusing it with savory-sweet depth. After a quick char on the grill, the result is juicy, melt-in-your-mouth flank steak that’s perfect for backyard barbecues, family dinners, or entertaining. Easy...

Carne Asada

Meat and Poultrycarne asada, grilled meat, marinade, marinated steak, skirt steak, steak

Carne asada is a beloved Mexican classic—tender, smoky flank steak marinated in citrus, beer, and garlic, then grilled to perfection. This version takes it one step further by reducing the marinade into a rich sauce for serving, making it equally delicious as a main dish with sides or chopped up for tacos and burritos. INGREDIENTS:...

Blue Cheese Compound Butter

Meat and Poultry, Miscellaneousblue cheese, blue cheese butter, compound butter, condiments

Compound butters have long been a chef’s secret for turning simple dishes into extraordinary ones—and this blue cheese version is no exception. The bold, tangy richness of blue cheese melts seamlessly into creamy butter, while fresh herbs and garlic add balance and depth. Perfect for melting over a grilled steak, spreading on warm bread, or...

Corned Beef Brisket with Cabbage

Home Page Stories, Meat and Poultrybeef, brisket, corned beef, corned beef brisket, St. Patrick's Day

On St. Patrick’s Day, there’s no dish quite as iconic as a hearty serving of corned beef. This traditional Irish-American dish, gently braised with spices and vegetables, symbolizes the festive Irish spirit of the occasion. Served alongside steaming cabbage, carrots, and creamy new potatoes or boxty, each bite of succulent corned beef evokes the rich...

Pomegranate-Marinated Rack of Lamb

Meat and Poultrylamb, pomegranate, rack of lamb, roast lamb

Rack of Lamb Marinated in Pomegranate Juice combines garlic, basil, wine, and pomegranate in an overnight marinade for a tender, aromatic roast perfect for holidays and celebrations.