Bright, fragrant, and full of character, this Meyer lemon relish strikes the perfect balance between sweet, tart, and savory. The natural floral notes of the lemons pair beautifully with the gentle richness of shallots, the fruitiness of wine, and the caramel-like sweetness of chopped dates. A final flourish of fresh mint ties it all together...Read More

Transform your dishes with this simple yet irresistible hot honey recipe! Perfectly balancing sweet and spicy, this versatile condiment enhances everything from appetizers to fried chicken, grilled salmon, roasted vegetables, and cornbread. It even adds a delightful kick to tea or cocktails—and makes a thoughtful holiday gift for food-loving friends and family. Thanks to our...Read More

Colorful and zesty, we love this fresh kiwi salsa with shrimp, fish, or carnitas (pork) tacos. It’s also great with corn chips. INGREDIENTS: 4 ripe kiwifruit, peeled, chopped 1/4 cup pomegranate seeds (arils) 1/2 avocado, peeled and chopped 1 heaping tablespoon green onions, thinly sliced 1 tablespoon minced fresh jalapeño pepper (no seeds) 2 tablespoons...Read More

This colorful sweet and sour salsa is exquisite over grilled sea bass, halibut, or Dungeness crab cakes. INGREDIENTS: 4 kiwi, peeled and chopped into 1/4 inch dice 2 cups fresh pineapple, chopped into 1/4 inch dice 1 red bell pepper, seeded and chopped into 1/4 inch dice 1 small red onion, finely chopped 1/2 cup...Read More

Bright, jewel-like pomegranate seeds bring a refreshing twist to the holiday table in this tangy relish. With hints of orange zest, fresh ginger, and just a touch of honey, it balances sweet, tart, and spicy notes in every bite. Serve it as a vibrant alternative to overly-sweet cranberry sauce—it pairs beautifully with roast turkey, chicken,...Read More

Here’s a bright, zingy relish that makes the perfect topping for grilled fish, chicken, or pan-seared scallops. It’s also delicious tossed with boiled shrimp, spooned over steamed broccoli, or stirred into pasta. A very sharp knife is essential for clean cuts and the best texture. INGREDIENTS: 1 large shallot, finely diced 1 tablespoon rice vinegar...Read More

Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers  — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...Read More

This deeply flavorful condiment brings together the sweet tang of rhubarb with the mellow richness of slow-cooked onions and warm spices. The result is a glossy, savory-sweet confit that works beautifully in both everyday and special dishes. It’s wonderful spooned over grilled hamburgers, chicken, or steaks, and pairs especially well with pork pâtés. You can...Read More