This hot honey recipe is easy to make and can be used in so many delicious ways! Everyone loves this spicy-sweet condiment on everything from drizzling a bit over appetizers, on fried chicken, grilled salmon, roasted vegetables, and cornbread, or adding a bit to your hot tea or a cocktail. It also makes a great...Read More

If you’re a fan of making ‘quickles’ add this recipe to your lineup! Add them to tacos or quesadillas for a burst of delicious flavor! We like to prep the ingredients first, then make the brine so that it is hot when ready to add it to the jar. INGREDIENTS: 1 sterilized quart Mason jar...Read More

Green salsa made with tomatillos offers a mouthwatering array of flavors and variations! This tomatillo-avocado salsa verde is a crowd-pleaser and pairs beautifully with tortilla chips, jicama sticks, seafood tacos, cheese enchiladas, grilled meats, or as a tangy dressing for salads. Its vibrant green color and refreshing taste will have you coming back for more!...Read More

We love this easy salsa made with super flavorful dry-farmed tomatoes available at the farmers markets in the late summer and early fall. Feel free to add your own spin to the salsa — see variations below. INGREDIENTS: 1 1/4 lbs. ripe, flavorful dry-farmed tomatoes (about 6, depending on size) 1 (14.5 oz) can of...Read More

Mike Hultquist (www.chilipeppermadness.com) is the expert when it comes to creating tasty spicy condiments with his favorite fruit. This Caribbean hot sauce features fiery habanero peppers, mango, vinegar, honey, allspice, cumin, and ginger flavors. Serve it with grilled chicken, shrimp, fish, or pork tacos. INGREDIENTS: 5 habanero peppers, chopped 1 ripe mango, peeled and chopped...Read More

Discover the satisfaction of creating your very own homemade hot sauce — it may even tempt you to ditch store-bought options! The possibilities are nearly endless for various combinations of hot chilies and seasonings to concoct your perfect blend. You can use all of one kind of pepper or chili or use a combination. The...Read More

Use as an easy dip with corn chips or use as a topping for tacos, burritos or quesadillas. It’s also a delightful topping for grilled fish. INGREDIENTS: 4 ears fresh corn, husks and silk removed 1/2 cup red onion, finely chopped 1/2 ripe tomato, seeded, and finely chopped 2 jalapeño peppers, finely chopped 1/4 cup...Read More

Bursting with fresh and peppery notes, this arugula pesto offers a unique twist on the classic Italian condiment that will add a zesty touch to your dishes. INGREDIENTS: 1 bunch arugula 1/2 bunch of flat-leaf parsley (about 40 stems) 1 large or 2 medium cloves of garlic, germ removed 1 tablespoon lemon juice Salt and...Read More

Serve pesto stirred into pasta, over baked potatoes, or spread over toasted baguette slices. Delicious with turkey or roasted chicken sandwiches, too! INGREDIENTS: 2 cups firmly packed fresh basil leaves (about one large bunch of basil) 1/3 cup pine nuts, walnuts, or almonds, lightly toasted until fragrant 1/4 cup Italian parsley leaves 2-3 large cloves...Read More

Here’s a zingy topping for grilled fish or chicken, or pan-seared scallops. Or, toss with boiled shrimp. This relish also adds a bright note to broccoli and pasta. You will need a very sharp knife for this recipe! INGREDIENTS: 1 large shallot, finely diced 1 tablespoon rice vinegar or lemon juice 1 pinch of salt,...Read More