Category

Marinades, Salsas, and Condiments
Quick Thai style pickles are easy to make with this fun shortcut. Boiling the vinegar melts the sugar and infuses the kaffir lime flavor into the pickles for an aromatic treat. These pickles are served as a condiment with most Thai meals and are great with spicy dishes from curries to grilled meats and fish....
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This is an easy, quick way to make a condiment that has big impact. I use the same recipe with small purple onions for garnish for steaks and hot dogs. I use the shallots on smoked salmon and cream cheese crackers for breakfast, on omelets, sandwiches, and they are great on burgers or with grilled...
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INGREDIENTS: 2 tablespoons vegetable oil1 medium onion, minced 4 cloves of garlic, smashed and minced 1 cup Jack Daniels Tennessee Whiskey 2 cups ketchup (Heinz works best) 1/2  cup tomato paste 1/2 cup cider vinegar 1/2 cup Worcestershire sauce 3/4 cup molasses 1/2 cup brown sugar, firmly packed 1 teaspoons red pepper flakes (or more...
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This onion relish is one of those treasures to have handy in the refrigerator. It can be used so many ways-part of a vegetable dish, as a topping or relish with meats and top burgers, chopped up and mixed into whole grains, as part of a soup, and they are especially good mixed with roasted...
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Tapenade is a caper and olive paste that comes from Provence, France. The word comes from “tapeno,” the Provençal word for caper. This paste is extremely versatile, being used for things like crostini for appetizers, a topping on grilled salmon, a marinade for roast chicken, lamb, or beef. Use it as a quick pasta sauce,...
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INGREDIENTS: 1 cup olive oil1/4 cup freshly squeezed lemon juice3 cloves minced garlic2 tablespoons Dijon mustard2 tablespoons dried oregano1 tablespoon chopped fresh thyme leaves2 tablespoons chopped fresh parsley1 teaspoon freshly ground black pepper1 tablespoon chopped fresh rosemary METHOD: In a small bowl, mix together all the marinade ingredients. Pour marinade over lamb, beef or poultry...
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INGREDIENTS: 1 cup honey1/4 cup molasses1 cup ketchup1/4 cup steak sauce2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard1 teaspoon garlic, finely minced1/2 cup brown sugar1/4 teaspoon ground allspice1/2 teaspoon paprika 1/2 teaspoon ground ginger1/2 teaspoon red pepper flakes1 tablespoon seasoned salt1/4 teaspoon ground black pepper1/4 teaspoon salt METHOD: Place all ingredients in blender. Process until well...
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INGREDIENTS: 6 tablespoons fresh lime juice3 tablespoons honey2 tablespoons rice wine vinegar2 tablespoons olive oil1 1/2 teaspoons chopped cilantro1 teaspoon grated ginger root1/4 teaspoon red pepper flakes METHOD: Whisk all ingredients until combined. Use as marinade or baste for chicken, pork or beef.
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INGREDIENTS: 1 cup Dijon mustard1 cup dry white wine3/4 cup olive oil1/4 cup honey1 clove garlic, minced2 tablespoons soy sauce METHOD: Combine all ingredients. Use as marinade or baste for chicken or lamb.
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INGREDIENTS: 2 teaspoons black pepper1 teaspoon onion powder2 teaspoons garlic salt1/2 teaspoon cayenne pepper1 teaspoon ground cinnamon1 teaspoon ground coriander1/2 teaspoon dried thyme1 teaspoon ground ginger1 tablespoon minced lemon zest1/2 tablespoon honey METHOD: Combine all ingredients. Rub onto food and let sit for an hour. Good on beef, chicken, lamb, and pork.
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