Fresh corn salsa is a vibrant, flavor-packed dish that celebrates the sweetness of summer corn and the zesty kick of peppers, citrus, and herbs. With its crisp texture and colorful mix of ingredients, this salsa is endlessly versatile—serve it as a refreshing dip with tortilla chips, spoon it over tacos, burritos, or quesadillas, or pair...Read More

This onion relish is a kitchen treasure to keep on hand in the refrigerator. It can be used so many ways—tossed with vegetables, as a topping for meats or burgers, stirred into whole grains, or folded into soups. It’s especially delicious paired with roasted or grilled peppers, and also makes a flavorful base for pastas...Read More

Tapenade is a caper and olive paste that comes from Provence, France. The word comes from “tapeno,” the Provençal word for caper. This paste is extremely versatile, being used for things like crostini for appetizers, a topping on grilled salmon, a marinade for roast chicken, lamb, or beef. Use it as a quick pasta sauce,...Read More

Bold, smoky, and just the right balance of sweet and heat—this Southern-style barbecue sauce is infused with the unmistakable flavor of Jack Daniels Tennessee Whiskey. The whiskey lends a deep, oak-y richness that pairs beautifully with molasses, brown sugar, and a hint of liquid smoke. Perfect for ribs, pulled pork, chicken, or even as a...Read More

If you’ve fallen in love with the tenderness and precision of sous vide cooking, you’re not alone. But here’s the secret to taking it from good to fabulous: the marinade. While sous vide ensures perfect texture, it’s your marinade that brings bold, bright flavor — and the farmers market is the perfect place to find...Read More

When it comes to preparing tender, flavorful meats, nothing beats the combination of a well-crafted marinade and the precise cooking technique of sous vide. Together, they unlock incredible depth of flavor while ensuring perfect doneness — every single time. What is Sous Vide? Sous vide (French for “under vacuum”) is a cooking method where food...Read More

Peppery, vibrant, and endlessly versatile, this arugula pesto is a zesty twist on the traditional Italian classic. Instead of basil and pine nuts, it pairs fresh arugula with flat-leaf parsley and roasted almonds, brightened with lemon and garlic for a bold, refreshing flavor. The result is a sauce that’s lighter, sharper, and slightly nutty—perfect for...Read More

This classic Greek marinade brings bright Mediterranean flavors to lamb, beef, or poultry. Fresh herbs, garlic, and lemon are whisked with olive oil and Dijon mustard to create a savory, aromatic blend that tenderizes the meat while infusing it with vibrant flavor. Perfect for grilling, it transforms simple cuts into something special—just marinate for a...Read More

Sweet, tangy, and just the right touch of spice—this honey barbecue sauce is a versatile favorite that’s as perfect for brushing over grilled chicken as it is for slathering on ribs or burgers. The natural sweetness of honey balances the smoky depth of molasses, while ketchup, steak sauce, and Worcestershire layer in classic barbecue flavor....Read More

Bright, zesty, and just the right balance of sweet and spicy, this honey ginger marinade brings bold flavor to any dish. Fresh lime juice adds tang, honey provides natural sweetness, and ginger gives a warm, aromatic kick, while a touch of red pepper flakes keeps things lively. Perfect for chicken, pork, or beef, this versatile...Read More