This elegant salad balances bold and delicate flavors in every bite. Peppery arugula, tender mizuna, and crisp sprouts form a lively base, while juicy apples and toasted hazelnuts add sweetness and crunch. Soft-boiled quail eggs, with their creamy yolks and subtle nutty flavor, echo the hazelnuts and lend richness that feels almost decadent. Lightly dressed...Read More

Crisp, tangy, and just a little sweet, this creamy apple slaw is a refreshing twist on a classic. Shredded tart apples mingle with crunchy cabbage, carrots, and golden raisins, all tossed in a tangy-sweet dressing with a hint of whole-grain mustard and celery seed. It’s the perfect side dish for picnics, barbecues, or alongside roast...Read More

Bright, tangy, and subtly sweet, this apple balsamic dressing brings a lively balance of flavors to any salad. A mix of cider vinegar, balsamic vinegar, and apple cider creates a fruity-tart base that’s rounded out with honey mustard and fresh thyme. The result is a versatile vinaigrette that pairs beautifully with sharp, nutty greens like...Read More

Nut oils add elegance and depth to even the simplest salads, and hazelnut oil is no exception. Its rich, toasty flavor pairs beautifully with balsamic vinegar, shallots, and fresh thyme in this vinaigrette, creating a dressing that feels both sophisticated and versatile. This recipe highlights the quality and consistency of oils like those from the...Read More

This elegant spinach salad is a celebration of sweet, savory, and smoky flavors. Juicy red pears and tangy cheese are balanced with crisp applewood-smoked bacon, crunchy maple-glazed pecans, and a bright vinaigrette made with real maple syrup and spicy brown mustard. It’s perfect as a special side dish or, with the addition of eggs, a...Read More

This jewel-toned shrimp cocktail swaps traditional cocktail sauce for a bright, autumn-inspired fruit salsa. The mix of pomegranate seeds, persimmons, apples, and herbs brings color and freshness to the table, making it perfect for holiday celebrations. The flavors pair beautifully with champagne, and for a luxurious twist, you can add or substitute chunks of chilled...Read More

Known as taao-hia-chao in Hmong, long beans are a staple in many Asian kitchens. Similar in flavor to the familiar green bean but longer and slightly chewier, these climbing beans can reach up to 12 feet on the vine, though the ones you’ll find at KT Farm at the farmers market are usually around 20...Read More

Cool, refreshing, and full of flavor, this creamy cucumber dill dressing is a versatile kitchen staple. The natural pairing of cucumber and dill creates a light yet tangy sauce that works beautifully as a salad dressing, dip, or drizzle. Toss it with mixed baby greens for a crisp salad, spoon it over grilled salmon or...Read More

This kale salad is a vibrant mix of textures and flavors—sweet mango, creamy avocado, and crunchy toasted hazelnuts all balanced by a tangy citrus dressing. Winter kale is especially tender and slightly sweeter, making it perfect for this dish, while the lemon-based dressing helps soften the leaves even more. Serve it as a light side...Read More

This vibrant spinach salad brings together a medley of nutrient-rich ingredients that taste as good as they are good for you. Sweet dried cranberries and crunchy walnuts pair beautifully with tender baby spinach, while a tangy pomegranate vinaigrette ties everything together with a burst of flavor and antioxidants. Light yet satisfying, it makes a perfect...Read More