This versatile vinaigrette was originally created to complement a Strawberry Spinach Salad, but it pairs beautifully with much more. Try it drizzled over peppery greens like arugula, mizuna, or mei quin with earthy mushrooms, or use it as a finishing touch for grilled fish or pork skewers. The key to success lies in restraint: both...Read More
This elegant pear salad combines sweet ripe pears, tangy blue cheese, and crunchy walnuts with a fragrant walnut oil vinaigrette. Featuring organic walnut oil from Manzanita Manor Organics, it’s a fresh, heart-healthy fall favorite—perfect for holiday meals or cozy seasonal dinners.Read More
This elegant appetizer was first created for a party—and it was such a hit that it has become a recurring favorite at gatherings ever since. The vibrant colors of ruby beets, creamy green avocado, and delicate microgreens make a striking presentation, especially when layered in a ring mold for height and drama. The flavors are...Read More
It’s officially fig season — and we couldn’t be happier. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal choice for...Read More
Inspired by the flavors of the Southwest and rooted in traditional “three sisters” ingredients—corn, beans, and squash—this vibrant chopped salad is hearty, fresh, and endlessly adaptable. Originally conceived as a succotash side dish, it evolved into a colorful raw salad when the crisp vegetables proved irresistible before cooking. With sweet peppers, tomatoes, onions, and a...Read More
Peppery arugula, tender butter lettuce, and the vibrant sweetness of ripe nectarines and raspberries come together in this salad that celebrates the very best of summer. The contrast of juicy fruit with crisp greens is lifted by the crunch of toasted walnuts, creating a dish that is both refreshing and satisfying. A light raspberry vinaigrette—fruity...Read More
This refreshing spinach salad is a spring and summer classic — light, colorful, and bursting with flavor. Sweet, juicy strawberries pair beautifully with tender spinach leaves, while slivered almonds add a nutty crunch. What makes this dish especially memorable is the homemade sesame-poppy seed dressing. Sweet, tangy, and nutty, it ties everything together in a...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/2 cup avocado or canola oil 1/2 cup extra virgin olive...Read More
Light, bright, and slightly sweet, this honey lemon vinaigrette balances citrusy freshness with a touch of spice. It’s simple to make, versatile, and delicious over leafy greens, grain salads, or grilled vegetables. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 tablespoon sugar 3/4 teaspoon salt, to taste 1/4 teaspoon black pepper 1/4...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar...Read More
