This golden, tropical vinaigrette brings a burst of sunshine to any salad. Made with fresh passion fruit, it balances bright citrusy tartness with a touch of honeyed sweetness. The exotic aroma of the fruit pairs beautifully with tender greens, fruit, and soft cheeses, adding a refreshing lift to both everyday and special-occasion meals. Don’t be...Read More

This lively salad takes tender Bloomsdale spinach and gives it a bold Szechwan twist with soy, sesame, ginger, and a gentle kick of chile heat. Quick-blanched spinach keeps its deep green color and silky texture, soaking up the tangy, aromatic dressing. Simple, refreshing, and full of umami, it’s an easy make-ahead dish that pairs beautifully...Read More

Vibrant and refreshing, this Lime Ginger Vinaigrette is a simple yet sophisticated dressing that brings a lively burst of citrus and spice to your table. The tang of ripe lime is balanced by the mellow acidity of rice vinegar and a subtle warmth from fresh ginger and cinnamon. This dressing is equally at home on...Read More

This vibrant salad captures the essence of summer on a plate—sweet, spicy, creamy, and crisp all at once. Juicy mango dusted with cayenne pairs beautifully with buttery avocado and tender shrimp, while a drizzle of lime-ginger vinaigrette ties everything together with bright, citrusy balance. It’s a dish of delightful contrasts: the cooling avocado softens the...Read More

Fragrant and complex, this cumin-coriander vinaigrette from Chef Andrew Cohen brings a bright, spiced note to any salad or grilled dish. Freshly ground cumin and coriander lend earthy depth, while lime juice and rice vinegar add zest and balance. Perfect for Southwestern-inspired salads, it’s equally at home drizzled over grilled vegetables, fish, or chicken—or used...Read More

Sunny and tangy with just the right touch of creaminess, this versatile lemon dressing is a true kitchen staple for spring and summer. It’s light yet luscious—brightened with fresh lemon juice and zest, Dijon mustard, and a hint of cayenne for gentle warmth. Use it to dress tender baby greens, drizzle over grilled or roasted...Read More

Bright, fresh, and full of flavor, this Moroccan-inspired carrot salad is as simple as it is elegant. Sweet, crunchy carrots meet the lively notes of lemon, olive oil, and warm spices, all lifted by the cooling fragrance of fresh mint. It’s a beautiful make-ahead dish that pairs wonderfully with grilled meats, tagines, or a light...Read More

This simple yet refined salad celebrates the delicate flavor and crisp texture of haricots verts — the slender, tender French green beans prized for their sweetness. Chef Andrew Cohen pairs them with a light crème fraîche dressing brightened with shallot, thyme, and a hint of red wine or sherry vinegar. Elegant enough for entertaining yet...Read More

This jewel-toned salad celebrates the earthy sweetness of roasted beets paired with creamy goat cheese, toasted hazelnuts, and tender mâche or mixed greens. The dressing—made by blending roasted beet with hazelnut oil, olive oil, and apple cider vinegar—adds both color and a delicate nutty depth that ties everything together. It’s a vibrant salad that’s as...Read More

Green garlic — young, tender garlic harvested before the bulb fully forms — brings a mild, sweet garlic flavor and a fresh spring-green color to this simple vinaigrette. Blended with white wine vinegar, Dijon mustard, and olive oil, it makes a beautifully balanced dressing that’s both vibrant and delicate. It’s lovely on tender spring greens...Read More