This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More
This may seem like an unlikely pairing, but sweet strawberries and earthy spinach are a natural match. The key is simplicity—let the flavors shine. A light balsamic vinaigrette ties everything together, with the option of adding toasted sesame oil and a splash of soy sauce for a subtle Asian twist. Use your sharpest knife to...Read More
This vibrant spring salad celebrates the season’s best produce with jewel-toned beets, tangy rhubarb vinaigrette, creamy goat cheese, and crunchy toasted nuts. The balance of earthy, tart, sweet, and savory flavors makes it as beautiful to serve as it is delicious to eat. Perfect for a light lunch, holiday spread, or farmers market supper. INGREDIENTS:...Read More
Curry Vinaigrette for Microgreens is a vibrant, lightly spiced dressing made with an infused curry oil. Perfect for baby greens, salads, roasted vegetables, or grain bowls.Read More
This Chicory Salad with Walnuts and Manchego combines bitter greens, toasted nuts, and a walnut oil–sherry vinaigrette for a simple yet elegant farmers-market salad.Read More
Golden Beets and Kale Salad with Cilantro Orange Dressing — a fresh, colorful winter salad featuring roasted beets, tender kale, citrusy herb dressing, and crunchy pistachios.Read More
This Melon and Cucumber Salad with Feta, Black Pepper, and Mint combines sweet melon, crisp cucumbers, and a bright lemon dressing for a vibrant, savory summer side dish.Read More
This wheat berry salad blends dried fruit, almonds, fresh herbs, and a citrus-honey dressing for a hearty winter dish. Delicious warm or at room temperature and ideal for make-ahead meals.Read More
This roasted butternut squash and bulgur salad is packed with whole grains, warm spices, dried cranberries, and feta. A flavorful winter dish that stores beautifully for meal prep.Read More
Inspired by the beloved salad once served at the Magic Pan creperies of the 1980s, this refreshed version brings brighter flavor and more texture. Crisp romaine, fragrant fennel, and sweet seedless clementines create a lively contrast, while a classic tarragon dressing ties everything together. It’s simple, elegant, and surprisingly nostalgic. INGREDIENTS: Salad 1/3 cup slivered...Read More
