Bright, fresh, and full of flavor, this Moroccan-inspired carrot salad is as simple as it is elegant. Sweet, crunchy carrots meet the lively notes of lemon, olive oil, and warm spices, all lifted by the cooling fragrance of fresh mint. It’s a beautiful make-ahead dish that pairs wonderfully with grilled meats, tagines, or a light...Read More

This simple yet refined salad celebrates the delicate flavor and crisp texture of haricots verts — the slender, tender French green beans prized for their sweetness. Chef Andrew Cohen pairs them with a light crème fraîche dressing brightened with shallot, thyme, and a hint of red wine or sherry vinegar. Elegant enough for entertaining yet...Read More

This jewel-toned salad celebrates the earthy sweetness of roasted beets paired with creamy goat cheese, toasted hazelnuts, and tender mâche or mixed greens. The dressing—made by blending roasted beet with hazelnut oil, olive oil, and apple cider vinegar—adds both color and a delicate nutty depth that ties everything together. It’s a vibrant salad that’s as...Read More

This stunning appetizer captures the essence of spring — crisp ribbons of raw asparagus paired with savory prosciutto and nutty Romano cheese. Fresh lemon juice and good olive oil tie the flavors together in a bright, delicate balance. It’s as elegant as it is effortless, perfect for entertaining or starting a special meal. Enjoy it...Read More

This vibrant Curried Quinoa Salad brings together the nutty flavor of quinoa with sweet mango, crunchy cashews, and a touch of heat from fresh chile. A creamy yogurt-lime dressing infused with curry and ginger adds bright, aromatic notes that tie everything together. Light yet satisfying, it’s perfect for a summer lunch, a picnic, or as...Read More

Juicy cherries and fragrant melons come together in this refreshing summer salad — a celebration of bright color and natural sweetness. A drizzle of honey and a splash of citrus bring everything into perfect balance, while fresh mint adds a cooling finish. It’s light, simple, and beautiful — ideal for brunch, a picnic, or a...Read More

A delightful twist on the classic Insalata Caprese, this salad replaces tomatoes with sweet, ripe strawberries for a dish that feels part dessert, part cheese course. Fresh mozzarella provides creamy balance, while a drizzle of basil syrup and a touch of balsamic vinegar create a fragrant, refreshing harmony of flavors. Light, elegant, and unexpected, it’s...Read More

This elegant summer salad pairs smoky-sweet grilled strawberries with crisp Little Gem lettuce, cool cucumber, and a tangy, mint-infused dressing. The quick balsamic marinade caramelizes beautifully on the grill, transforming fresh berries into a warm, jammy accent that contrasts perfectly with the chilled greens. It’s a striking salad for warm evenings — refreshing, unexpected, and...Read More

This Minted Peas and Almond Salad is a cool, refreshing twist on a classic pea salad—light, creamy, and full of texture. Sweet tender peas and crisp celery are tossed with toasted almonds, green onions, and a minty yogurt dressing that adds a bright, herbal note. Serve it spooned into butter lettuce leaves for elegant finger...Read More

This Ponderosa Coleslaw is a nostalgic nod to the classic sweet-tangy slaw once served at the old Ponderosa Steakhouses of Southern California. Lightly crisp and full of flavor, it pairs finely chopped cabbage with celery and green pepper, all tossed in a honey-vinegar dressing that’s bright, zesty, and perfectly balanced. It’s the kind of side...Read More