These savory blue cheese “cakes” are like an elegant cross between a cheesecake and a soufflé. Baked in ramekins, they puff up lightly in the oven, then settle into a creamy, rich texture as they cool. The bold flavor of English Stilton is mellowed by cream cheese and eggs, creating a dish that’s indulgent yet...Read More

Sweet, tangy apples, crisp fennel, and tender Belgian endive come together in this refreshing slaw that’s as elegant as it is simple. Tossed with a light shallot vinaigrette, the salad balances sweetness, crunch, and a touch of bitterness. It’s a perfect palate-cleansing side dish to pair with rich fall meals like roasted meats, creamy gratins,...Read More

A staple of French bistro cooking, this elegant dish transforms humble leeks into something refined. Often called the “poor man’s asparagus,” leeks become tender, silky, and flavorful when steamed and marinated in a tangy vinaigrette. Unlike boiling, steaming helps preserve their structure while allowing them to soak up the dressing. Serve chilled over a bed...Read More

Celeriac, with its earthy depth and crisp bite, shines in this refreshing salad. Paired with crunchy, tart-sweet apples, the flavors balance beautifully—bright and lively, yet grounded. The recipe is endlessly adaptable: try it with peppery greens, toasted nuts, or raisins, and choose between a tangy vinaigrette or a creamy dressing. However you prepare it, this...Read More

This refreshing Asian-inspired chicken pasta salad is full of vibrant textures and flavors. Tender chicken, crisp pea pods, earthy mushrooms, and sweet mandarin oranges are tossed with a nutty sesame dressing and topped with crunchy fried won ton strips for a satisfying main dish or side. Perfect for potlucks, picnics, or a light dinner. INGREDIENTS:...Read More

Fresh, colorful, and bursting with flavor, this Blueberry Mint Spinach Salad is a perfect balance of sweet, savory, and refreshing. Tender baby spinach leaves pair beautifully with juicy blueberries, creamy feta, and the crunch of toasted almonds, while the berry-mint dressing adds a bright, tangy finish. It’s light enough for a starter or side dish...Read More

A jewel-toned salad that dazzles both the eye and palate, this Baby Greens Salad with Orange Pomegranate Vinaigrette is the perfect balance of fresh, bright, and indulgent. Sweet citrus segments and ruby pomegranate arils nestle into tender greens, while a caramelized goat cheese brûlée on crisp brioche lends a dramatic, decadent finish. Elegant and festive,...Read More

Bright, colorful, and full of seasonal flavor, this Spinach Salad with Persimmon and Pomegranate Seeds combines crisp Fuyu persimmons, juicy pomegranate, and tangy Gorgonzola in a light honey-citrus dressing—an elegant, festive salad for holiday tables or cozy fall dinners.Read More

This Honey Dijon Poppyseed Dressing is the perfect balance of sweet, tangy, and creamy. Golden honey and sharp Dijon mustard create a flavorful base, while poppyseeds add a delicate crunch and visual charm. Quick to whisk together with pantry staples, it’s a versatile dressing that elevates everything from leafy green salads to fruit-based combinations like...Read More

Nutty quinoa and roasted chestnuts form the hearty base of this jewel-toned salad, while bright citrus, peppery arugula, and bursts of pomegranate seeds add layers of freshness and flavor. The result is a dish that’s light yet satisfying, colorful enough to brighten any winter table, and versatile enough to serve as a wholesome side or...Read More