This Sweet Potato and Avocado Sandwich combines tender roasted sweet potatoes, creamy avocado, crisp vegetables, and a honey-Dijon poppyseed dressing for a flavorful vegetarian meal.Read More

Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.Read More

These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.Read More

Simple, satisfying, and endlessly versatile, this classic egg salad is proof that the simplest recipes often bring the most comfort. Fresh herbs and Dijon mustard add brightness to creamy chopped eggs, making it just as delicious tucked into a sandwich as it is spooned onto a bagel or served with crisp crackers. With endless variations—from...Read More

This juicy, flavor-packed burger takes the classic American favorite to a whole new level. Finely chopped Baby Bella and white mushrooms blend seamlessly with grass-fed beef, adding rich umami flavor, moisture, and nutrients. The result is a tender, savory burger that’s both lighter and more satisfying — perfect for backyard grilling or an elevated weeknight...Read More

This Grilled Mozzarella and Squash Blossom Sandwich with Pesto is summer simplicity at its best — tender buffalo mozzarella, lightly wilted squash blossoms, and a hint of pesto pressed between crisp, golden bread. Each bite balances creamy, floral, and herbaceous notes, finished with a pinch of flaky salt that brings everything into focus. Choose a...Read More

These Grilled Blue Cheese Burgers are everything a great burger should be—juicy, savory, and bursting with bold flavor. Premium grass-fed beef is blended with tangy blue cheese, Worcestershire sauce, and a touch of dry mustard for a rich, smoky depth that’s anything but ordinary. Grilled to perfection and served on toasted brioche buns, these burgers...Read More

Chef Owen Snyder (affectionately known as “Papa O” around here) recalls a comforting childhood favorite — crispy fried green tomatoes and sweet onions tucked between slices of warm white bread. The contrast of crunchy, golden edges and juicy tomato centers creates a simple, satisfying sandwich that’s all about memory and home. “On cold days, our...Read More

This panini takes the classic ham-and-cheese sandwich and gives it a gourmet twist. Sweet, juicy pear slices balance the savory ham and creamy Havarti, while honey mustard adds just the right tang. Pressed until golden and crisp, the result is a sandwich that’s simple to make yet feels special—perfect for lunch, a light dinner, or...Read More

Turn your Thanksgiving (or holiday) leftovers into something truly special with this Turkey Cheese Walnut Panini. Leftover turkey gets a gourmet twist with creamy Havarti, crunchy walnuts, and a tangy cranberry chutney, all pressed between buttery slices of bread until golden and melty. It’s the ultimate way to enjoy those holiday flavors again — quick,...Read More