This roasted butternut squash soup is cozy, velvety, and full of autumn flavor. Roasting the squash caramelizes its natural sweetness, adding depth and richness to the soup. A touch of apple (or pear) lends brightness, while fresh sage and warm spices round out the savory base. Finished with a swirl of cream, mascarpone, or toasted...Read More

This Laotian-inspired soup is a comforting blend of sweet potatoes and kabocha squash simmered with fragrant spices until velvety and smooth. Naturally creamy and nourishing, it offers the perfect balance of sweetness and earthiness, making it a warming dish for cool evenings or an elegant starter for a Southeast Asian–inspired meal. INGREDIENTS: 1 small kabocha...Read More

This curried butternut squash soup is warm, velvety, and full of flavor—the perfect bowl for a chilly day. Roasted squash creates a naturally sweet base, while curry powder, coconut milk, and a touch of maple syrup add depth and balance. It’s simple enough for a weeknight meal yet elegant enough to serve at a dinner...Read More

This Thai Curry Pumpkin Walnut Soup offers a refined balance of velvety texture and layered flavors. The natural sweetness of pumpkin blends harmoniously with the warmth of Thai curry paste, while toasted walnuts add both depth and richness. Finished with a swirl of coconut milk and garnished simply, this soup is elegant enough for entertaining...Read More

This onion and apple cider soup is a cozy twist on the French classic. Slow-cooked onions are deeply caramelized for a rich base, then simmered with fresh apple cider, beef stock, and a splash of brandy for warmth and complexity. Topped with golden croutons finished under the broiler with melted blue cheese, this soup is...Read More

A good beef stock is the foundation of countless soups, stews, sauces, and braises. This recipe leans on marrow-rich bones, hearty vegetables, and fresh herbs to create a deeply flavorful base that elevates any dish. Roasting the bones first develops a rich, caramelized flavor, while a long, gentle simmer draws out every bit of goodness....Read More

Homemade vegetable stock is a staple in any kitchen, and roasting the vegetables first transforms it into something truly special. The high heat draws out natural sweetness, caramelizes the edges, and adds a deep, savory richness. This stock is versatile enough for soups, risottos, sauces, or any dish where you want layers of flavor without...Read More

There’s nothing worse than thin, flavorless chicken stock—thankfully, this recipe guarantees the opposite. Roasting the chicken parts first deepens the flavor, while a long, slow simmer with vegetables and herbs creates a rich, golden stock you’ll want to use in everything. Keep it on hand for soups, stews, gravies, stuffing, or even to replace water...Read More

Hearty, smoky, and full of flavor, Calico Beans are a classic Midwestern comfort dish that goes by many names—Cowboy Beans, Cowboy Calico Beans, or in our family, “Halloween Beans.” No matter what you call them, this colorful medley of beans simmered with bacon, beef, and a sweet-tangy sauce is always a crowd-pleaser. Perfect for chilly...Read More

This hearty, spice-kissed lentil soup is inspired by flavors of Indian dahl yet feels right at home on any table. Red lentils simmer with warm spices—cumin, coriander, turmeric, and chile powder—until tender and flavorful, creating a soup that’s nourishing, comforting, and deeply satisfying. With a kick of jalapeño for heat (optional) and the natural sweetness...Read More