Delicate, velvety, and full of early spring flavor, this Cream of Asparagus Soup celebrates the season’s first tender spears. The sweetness of the asparagus shines through a light base of butter and onion, enriched with cream for a luxurious finish. A touch of lemon brightens the flavors, and a garnish of tender asparagus tips adds...Read More

This velvety French split pea soup, known as Potage St. Germain, is a comforting classic that turns a leftover ham bone into a deeply flavorful meal. Traditionally named after the Parisian suburb of Saint-Germain-en-Laye—once known for its lush pea fields—this elegant yet rustic soup layers the sweetness of split peas with aromatic vegetables, herbs, and...Read More

This elegant spring soup celebrates the fleeting flavors of the season. Sorrel’s tangy, lemon-bright flavor pairs beautifully with the mellow sweetness of leeks and the gentle bite of green garlic. A touch of cream adds richness without dulling the soup’s fresh, vibrant character. Silky smooth and pale green, this soup is equally lovely served as...Read More

This simple yet elegant asparagus soup showcases the vegetable’s delicate spring flavor without relying on cream. The result is a velvety, naturally dairy-free soup that’s light yet satisfying. Gentle cooking is key—by never letting the soup come to a full boil, it retains a beautiful green color and fresh, grassy flavor. Perfect for a light...Read More

Fragrant, comforting, and delicately spiced, Tom Kha Gai is Thailand’s beloved coconut milk soup — a perfect balance of rich, creamy coconut, tangy lime, and aromatic herbs. This simple version comes together in under 30 minutes and offers plenty of flexibility: substitute shrimp or tofu for the chicken, or use vegetable broth for a vegetarian...Read More

This soothing noodle soup is comfort in a bowl — fragrant with ginger, garlic, and star anise, and brimming with tender bok choy, mushrooms, and silky rice noodles. Light yet deeply satisfying, it’s the kind of soup that warms you from the inside out. Whether you make it vegetarian or enrich it with shrimp or...Read More

Earthy, rich, and deeply comforting, this homemade cream of mushroom soup is worlds apart from the canned version. A hearty base of sautéed mushrooms, tender vegetables, and chewy barley gives it a rustic texture, while a touch of cream brings velvety smoothness to every spoonful. A splash of dry sherry adds warmth and depth, making...Read More

This quick, comforting soup captures the earthy sweetness of butternut squash in its simplest form — no peeling, no fuss. Roasting or microwaving the squash brings out its natural caramelized flavor, while sautéed onions and thyme add a savory, aromatic base. Blended until silky smooth and finished with a sprinkle of blue cheese and toasted...Read More

This simple yet deeply flavorful Corn Stock turns what’s usually discarded—the cobs—into a golden, aromatic base that enhances countless dishes. Lightly sweet and delicately herbal, it’s the perfect foundation for corn chowders, succotash, and sauces. You can even reduce it to a syrupy glaze to drizzle over grilled halibut or roasted chicken. Once you’ve tasted...Read More

This Spicy Sweet Corn and Poblano Soup layers the natural sweetness of summer corn with the smoky depth of roasted poblano chilies and the gentle heat of jalapeño. Fragrant spices, slow-roasted garlic, and a touch of cream create a silky, complex broth that’s both comforting and lively. Finished with lime juice, cilantro, and roasted red...Read More