Hearty and full of flavor, this Spanish Black Bean Soup with Chorizo is the perfect comfort dish for chilly nights. The smoky chorizo, earthy beans, and hint of chili create a warming spice that’s beautifully balanced by a squeeze of fresh lime and a dollop of sour cream. Pair it with cornbread or rustic artisan...Read More

Clam chowder is a beloved coastal classic—creamy, hearty, and full of flavor. This version is rich with tender clams, smoky bacon, potatoes, and aromatic vegetables, finished with a touch of thyme for depth. For extra indulgence, swap part of the half-and-half with heavy cream. Top each steaming bowl with crispy sourdough croutons or traditional oyster...Read More

Asian Corn, Crab, and Egg Drop Bisque is a comforting bowl of delicate flavors and silky textures. Sweet corn and tender crab are simmered in a savory Chinese-style broth with shiitake mushrooms and onion, then finished with ribbons of egg for richness. A touch of soy sauce, white pepper, and fresh cilantro brightens the soup,...Read More

Tortilla soup is the ultimate comfort food—zesty, hearty, and perfect for chilly nights when you need something warming in a hurry. This flavorful soup comes together in under 30 minutes, especially if you use a rotisserie chicken for convenience. While the broth simmers, prepare the toppings—crispy tortilla strips, avocado, cheese, cilantro, lime—and set them out...Read More

There’s nothing more comforting than a bowl of steaming pozole verde, Mexico’s beloved hominy soup. Made with roasted tomatillos, poblanos, and jalapeños blended into a vibrant green sauce, this soup is both hearty and refreshing. Tender shredded chicken, chewy hominy, and fragrant Mexican oregano bring depth and warmth to every spoonful. Serve it with lime...Read More

Gazpacho is the perfect way to celebrate late summer’s bounty of ripe, dry-farmed tomatoes, colorful peppers, cucumbers, and fresh herbs found in abundance at farmers’ markets. Originally from Spain’s Andalusia region, gazpacho was once a humble field soup, made by farm workers using what was on hand, a little olive oil, and no cooking at...Read More

As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests — especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made...Read More

Late summer often brings an abundance of zucchini — far more than most of us know what to do with! This simple soup is a perfect way to transform that seasonal glut into something elegant, comforting, and full of flavor. The zucchini blends into a silky base, while fresh basil brightens each spoonful. Serve it...Read More

This rustic, velvety bean soup proves that simple ingredients can deliver big comfort. White beans form the hearty backbone — protein-packed, inexpensive, and naturally creamy once blended —while roasted garlic adds a mellow sweetness that deepens with every spoonful. Smoked paprika brings just the right amount of warmth and smokiness, giving the soup a rich,...Read More

Miso soup is the soul of Japanese home cooking—simple, nourishing, and endlessly adaptable. At its heart is dashi, a light, savory broth made from konbu (kelp) and bonito flakes, which gives the soup its subtle umami depth. From there, miso paste is gently whisked in, and garnishes like tofu, wakame, and green onions bring freshness...Read More