This Grilled Corn Salsa with Avocado and Cilantro is summer in a bowl—bright, smoky, and full of vibrant color. Freshly grilled corn adds a toasty sweetness that pairs beautifully with creamy avocado, juicy tomatoes, and fragrant cilantro. A splash of red wine vinegar and olive oil brings everything into balance. Scoop it up with tortilla...Read More

This Creamy Coconut Chai Ice Cream blends the warmth of traditional chai spices with the lush, tropical creaminess of coconut milk—no dairy or eggs required. Naturally sweetened with honey or maple syrup, it’s rich yet refreshing, fragrant with cardamom, cinnamon, and cloves, and silky-smooth from the arrowroot’s gentle thickening. Whether scooped into bowls or spooned...Read More

Grilled Padrón Peppers are the essence of simple Spanish cooking—quick, rustic, and addictive. These small, mild green peppers blister beautifully over high heat, developing a smoky sweetness with just the right touch of char. Every so often, one delivers a surprise kick of heat—part of their irresistible charm. Finished with a drizzle of good olive...Read More

Eggplant curry is a comforting, aromatic dish that transforms simple ingredients into something deeply satisfying. Tender roasted eggplant soaks up warm spices and a tangy, yogurt-based sauce, becoming silky and flavorful with every bite. Infused with cumin, garam masala, garlic, and ginger, this dish is hearty enough to stand on its own yet versatile enough...Read More

Sometimes the simplest dishes make the biggest impression. This recipe was inspired by a small plate a chef once sent out on a sweltering summer night nearly thirty years ago—a thrifty little appetizer of chilled broccoli stems drizzled with a silky, nutty sauce. What was meant as a kitchen experiment became unforgettable: crisp, cool broccoli...Read More

This chocolate peanut butter tart is so decadent and silky, you’d never guess it’s vegan. Silken tofu blends seamlessly with rich dark chocolate and creamy peanut butter, creating a luscious filling that rivals any classic French tart. The crust, made from crushed Nutter Butter cookies, adds the perfect salty-sweet crunch. Best of all, it’s a...Read More

This chocolate silk pie is a luscious, no-bake dessert with a silky-smooth filling that no one will guess is made from tofu. Rich melted chocolate blends with liqueur and vanilla to create a decadent mousse-like texture, while the tofu provides body and creaminess without any dairy. It’s elegant enough for a dinner party, simple enough...Read More

Bitter melon chips are a crunchy, flavorful snack that turns an often-overlooked vegetable into something irresistible. Coated in a spiced chickpea-rice flour batter and fried until golden, these chips strike the perfect balance of crisp texture and bold seasoning. A dash of chaat masala and chili powder adds a tangy, spicy kick, while the frying...Read More

This vegan pumpkin bread captures all the warmth and nostalgia of pumpkin pie in an easy-to-slice loaf. Made without eggs or dairy, it’s wonderfully moist thanks to pumpkin purée, coconut milk, and flaked coconut, which also adds a subtle texture and richness. Spiced with cinnamon and nutmeg, and finished with toasted walnuts or pecans for...Read More

This quick and vibrant spinach dish brings a bold Spanish flair to the table with the warm smokiness of Pimentón de la Vera (smoked paprika) and a bright splash of sherry vinegar. The flavors are layered yet simple—earthy greens, nutty crunch, and just the right touch of acidity. Inspired by Chef Andrew Cohen’s focus on...Read More